0kulas0 Posted October 16, 2009 Share Posted October 16, 2009 Pwede bang banana chips yung iba? Quote Link to comment
LusciousXandrei Posted October 16, 2009 Share Posted October 16, 2009 yoko naman ng saging na saba... kailangan pa iluto yun bago kainin pang banana cue lang yun.. gusto ko yung pwede na kainin agad ano nga tawag dun? yung kulay green na mahaba :boo: Quote Link to comment
DreadLocke Posted October 16, 2009 Share Posted October 16, 2009 ano kaya yun mahaba na green na yun hindi ko pa tikman yun ? Quote Link to comment
0kulas0 Posted October 16, 2009 Share Posted October 16, 2009 Green na mahaba.... diba upo yun? Quote Link to comment
mr_pussywarmer Posted October 16, 2009 Share Posted October 16, 2009 enngggk! pede rin "sitaw"......balatong ba Quote Link to comment
DreadLocke Posted October 16, 2009 Share Posted October 16, 2009 Patola din green at mahaba ? pero sabi nya yun pede na kainin Quote Link to comment
LusciousXandrei Posted October 16, 2009 Share Posted October 16, 2009 hahaha!! ang haba na ng usapan nyo nag umpisa lang sa saging na green Quote Link to comment
DreadLocke Posted October 16, 2009 Share Posted October 16, 2009 saging ba!!?? hindi naman pede kainin yun ng ganun lang ah!! ?? Quote Link to comment
blow_gobi Posted October 16, 2009 Share Posted October 16, 2009 Hmmmm.... paano kaya kumain ng mahabang saging na berde si LX? Quote Link to comment
LusciousXandrei Posted October 16, 2009 Share Posted October 16, 2009 madali lang naman kung pano ka kumain ng saging ganun din ako... step by step ba kailangan mo? step 1: hawakan ang saging step 2: hugasan ang saging :boo:step 3: Balatanstep 4: isubostep 5: nguyainstep 6: lunukin di ba ganyan naman pag kain nun? :lol: Quote Link to comment
mr_pussywarmer Posted October 16, 2009 Share Posted October 16, 2009 prang kulang ......di mo ba inaamoy o kaya nipipisil muna bago balatan..... Quote Link to comment
LusciousXandrei Posted October 16, 2009 Share Posted October 16, 2009 hindi ko inaamoy e.. kasi bago ko bilihin inaamoy ko na... di ko rin pinipisil kasi baka malamog papangit ang lasa pag lasog lasog dapat firm yung laman nya :boo: Quote Link to comment
LusciousXandrei Posted October 16, 2009 Share Posted October 16, 2009 ay hindi... tumpok tumpok na saging ito para maramihan Quote Link to comment
quadman Posted October 16, 2009 Share Posted October 16, 2009 nakatikim ka na ba ng saging na may itlog? (banana fritters) Quote Link to comment
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