wolflove_bigdawg Posted November 8, 2011 Share Posted November 8, 2011 ako paella. complete food ka na dun! Quote Link to comment
Guest nick fury Posted November 14, 2011 Share Posted November 14, 2011 (edited) fettuccini in red pesto sauce with anchovies Edited November 14, 2011 by nick fury Quote Link to comment
ee7799331 Posted March 15, 2012 Share Posted March 15, 2012 Tapa ng Taal Batangas... Kahit yata for life yun ang ulam ko hahaha... Quote Link to comment
mhim101 Posted March 22, 2012 Share Posted March 22, 2012 Bangus!! Inihaw na boneless bangus na wlang kaliskis Quote Link to comment
SaintPeter5858 Posted April 12, 2012 Share Posted April 12, 2012 Apple and banana Quote Link to comment
SaintPeter5858 Posted April 30, 2012 Share Posted April 30, 2012 Or Chicago pizza Quote Link to comment
Hassan Jamaal Posted October 3, 2012 Share Posted October 3, 2012 chilli con carne - beef, beans, tomato sauce, spices... almost a complete meal hehe Quote Link to comment
yaslyn Posted October 4, 2012 Share Posted October 4, 2012 BURGER! berjer na berjer pa rin Quote Link to comment
Blackrules2323 Posted October 14, 2012 Share Posted October 14, 2012 Bacon, Bacon , Bacon Quote Link to comment
iggy112 Posted May 24, 2013 Share Posted May 24, 2013 I realized, the type of food I can eat repetitively are all "taste of home" type of food. Each one is an option - Fried small galunggong (the ones which are still very small and just 4-5 inches long) - Adobo (but the way I cook it, which is browned/fried prior to cooking with vinegar) - Sinigang na baboy Quote Link to comment
peteTOTOY Posted May 24, 2013 Share Posted May 24, 2013 either of the 2: KK's Original Glazed Doughnuts or Fita Crackers, with ice cold Gatorade. Quote Link to comment
Cristan84 Posted September 29, 2013 Share Posted September 29, 2013 Chicken breast boiled! Para hindi tumaba! Quote Link to comment
Saint Nemesis Posted October 2, 2013 Share Posted October 2, 2013 Chicken and Vegetables Quote Link to comment
Bugatti Veyron Posted October 2, 2013 Share Posted October 2, 2013 Ham and eggs Quote Link to comment
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