99PercentCaffeine Posted August 8, 2014 Share Posted August 8, 2014 Triple Espresso at 175 degrees. Quote Link to comment
bny888 Posted August 8, 2014 Share Posted August 8, 2014 Black with lots of sugar... Quote Link to comment
Starfisha Posted August 12, 2014 Share Posted August 12, 2014 with milk and sugar Quote Link to comment
wife on call Posted August 13, 2014 Share Posted August 13, 2014 black sometimes with creamer Quote Link to comment
iggy112 Posted August 14, 2014 Share Posted August 14, 2014 Turns out the 100% Arabica blend in Rustans supermarket is very good. Smooth rich flavor with vwry little bitter or acidic aftertaste. Its a little pricy but still far cheaper than what you get to buy outside. Its 1k per kilo but i usually bu 100+ gms lang and its good forquite a number of cups na Para simple lang coffee press lang ako sa bahay. Quote Link to comment
strangedays Posted August 20, 2014 Share Posted August 20, 2014 black, no sugar. pag mainit, iced black Quote Link to comment
Bugatti Veyron Posted September 20, 2014 Share Posted September 20, 2014 I like my coffee strong to keep me alert. Quote Link to comment
samahang alternick Posted September 21, 2014 Share Posted September 21, 2014 Strong and black Quote Link to comment
Guest Dwayne Sanchez Jr. Posted October 14, 2014 Share Posted October 14, 2014 Black Quote Link to comment
tanabe Posted October 16, 2014 Share Posted October 16, 2014 Strong Black with sugar Quote Link to comment
bulletmic Posted October 18, 2014 Share Posted October 18, 2014 basta creamy, ayus! Quote Link to comment
verdehat Posted October 18, 2014 Share Posted October 18, 2014 Just a little cream Quote Link to comment
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