77i9 Posted May 26, 2009 Share Posted May 26, 2009 with cream and sugar......french vanilla or hazelnut creamer Quote Link to comment
Jonas2085 Posted May 28, 2009 Share Posted May 28, 2009 Not being more than 10 minutes after being freshly brewed (batanggas brew) with a pinch of salt and sugar. Salt intensifies the coffee's flavor. Quote Link to comment
mhim101 Posted May 28, 2009 Share Posted May 28, 2009 1 teaspoon coffee plus 2 teaspoon creamer hot water = solb. Quote Link to comment
tik Posted June 27, 2009 Share Posted June 27, 2009 2 sugar lang. Tapos 18 stirs counterclockwise then 7 clockwise stirs @ 43 RPM. Ayoko lang hingin sa server baka kasi may dura pag dating sa akin. Hehe. 2 sugar na lang. Quote Link to comment
masternikki Posted June 27, 2009 Share Posted June 27, 2009 i like my coffee hot Quote Link to comment
iggy112 Posted July 6, 2009 Share Posted July 6, 2009 When I'm in Starbucks, I always lace it with Hazelnut. Because of this, lots of my friends think I'm pro hazelnut for my coffee, truth is, I just don't like Starbucks beans and hazelnut masks all the ugly tastes. But its the only one near us! In appreciating coffee, I've also learned to drink it black, no sugar even. I'd do this when I'm trying to taste a new brew. But generally its black with equal (to manage the calories) Quote Link to comment
Seishi Posted August 9, 2009 Share Posted August 9, 2009 with flavored cream and sugar... and should be served hot. Quote Link to comment
JohnMayall Posted August 9, 2009 Share Posted August 9, 2009 I like my coffee to be served by a pretty young waitress with a French Maid outfit who bends over a lot. Quote Link to comment
b1gbeauty89 Posted August 9, 2009 Share Posted August 9, 2009 with non-dairy creamer and a teaspoon of brown sugar and served extra hot Quote Link to comment
poly02 Posted August 9, 2009 Share Posted August 9, 2009 kahit ano ayaw ko lng ng matabang. hehe. Quote Link to comment
imgoodwhenimbad Posted August 9, 2009 Share Posted August 9, 2009 I like it with cream and sugar pag ako nagtitimpla. Quote Link to comment
netvista69 Posted August 9, 2009 Share Posted August 9, 2009 pyre black. been accustomed also with having espresso Quote Link to comment
angel_by_day Posted August 10, 2009 Share Posted August 10, 2009 gourmet coffee - always with mint. but recently ive been addicted to 7-11's blueberry latte Quote Link to comment
blackthunder Posted August 10, 2009 Share Posted August 10, 2009 w/cream and sugar Quote Link to comment
batman2272 Posted August 20, 2009 Share Posted August 20, 2009 creamy and sweet Quote Link to comment
bootiecallbabe Posted September 16, 2009 Share Posted September 16, 2009 I brew a cup of coffee and add- 3 tbsp of muscovado sugar- a bit of full-cream or evaporated milk- 1 tbsp of creamer Quote Link to comment
Mackee Posted September 16, 2009 Share Posted September 16, 2009 For starters it has to be decaf. I don't like milk or cream with it. Just some sweetener added. Quote Link to comment
AutoPimp Posted September 16, 2009 Share Posted September 16, 2009 With cream and sugar or a latte will be good as well. :mtc: Quote Link to comment
tomward Posted September 16, 2009 Share Posted September 16, 2009 I prefer a double shot espresso with a tsp of sugar. Quote Link to comment
ativan Posted September 17, 2009 Share Posted September 17, 2009 yung kopiko 3in1 coffee mix.. sarap Quote Link to comment
sxray Posted September 18, 2009 Share Posted September 18, 2009 with condensed milk Quote Link to comment
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