iggy112 Posted July 6, 2009 Share Posted July 6, 2009 When I'm in Starbucks, I always lace it with Hazelnut. Because of this, lots of my friends think I'm pro hazelnut for my coffee, truth is, I just don't like Starbucks beans and hazelnut masks all the ugly tastes. But its the only one near us! In appreciating coffee, I've also learned to drink it black, no sugar even. I'd do this when I'm trying to taste a new brew. But generally its black with equal (to manage the calories) Quote Link to comment
Seishi Posted August 9, 2009 Share Posted August 9, 2009 with flavored cream and sugar... and should be served hot. Quote Link to comment
JohnMayall Posted August 9, 2009 Share Posted August 9, 2009 I like my coffee to be served by a pretty young waitress with a French Maid outfit who bends over a lot. Quote Link to comment
b1gbeauty89 Posted August 9, 2009 Share Posted August 9, 2009 with non-dairy creamer and a teaspoon of brown sugar and served extra hot Quote Link to comment
poly02 Posted August 9, 2009 Share Posted August 9, 2009 kahit ano ayaw ko lng ng matabang. hehe. Quote Link to comment
imgoodwhenimbad Posted August 9, 2009 Share Posted August 9, 2009 I like it with cream and sugar pag ako nagtitimpla. Quote Link to comment
netvista69 Posted August 9, 2009 Share Posted August 9, 2009 pyre black. been accustomed also with having espresso Quote Link to comment
angel_by_day Posted August 10, 2009 Share Posted August 10, 2009 gourmet coffee - always with mint. but recently ive been addicted to 7-11's blueberry latte Quote Link to comment
blackthunder Posted August 10, 2009 Share Posted August 10, 2009 w/cream and sugar Quote Link to comment
batman2272 Posted August 20, 2009 Share Posted August 20, 2009 creamy and sweet Quote Link to comment
bootiecallbabe Posted September 16, 2009 Share Posted September 16, 2009 I brew a cup of coffee and add- 3 tbsp of muscovado sugar- a bit of full-cream or evaporated milk- 1 tbsp of creamer Quote Link to comment
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