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  • 2 weeks later...
Guest biancaanne

Strong, brewed, with generous portions of creamer or milk (anemic ang timpla), and about 2 teaspoons of sugar). If I want to feel indulgent, I'll put marshmallows on top and let it melt. :thumbsupsmiley:

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Guest biancaanne

HOT:

 

I'm addicted to 7/11's French Vanilla Cappucino. For Php 55, solb nako with a large cup!

 

COLD:

 

CBTL's Caramel Ice-blended w/o whipped cream.

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I buy my beans from a farmer in Amedeo, arabica usually. I grind them fresh each morning and make fresh real coffee. I add skimmed milk for appearance and honey, bought locally of course, for extra yummyness. I would prefer to drink it just black but my poor old tummy doesn't like that anymore.

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