Guest romantico888 Posted March 22, 2009 Share Posted March 22, 2009 black no sugar. Quote Link to comment
ichbinjun Posted March 24, 2009 Share Posted March 24, 2009 Brewed with milk, no sugar. Anyone knows of coffee maker that grinds the coffee beans and brews the coffee at 15 bar? Quote Link to comment
ichbinjun Posted March 24, 2009 Share Posted March 24, 2009 Brewed with milk, no sugar. Anyone knows of coffee maker that grinds the coffee beans and brews the coffee at 15 bar? Quote Link to comment
ichbinjun Posted March 24, 2009 Share Posted March 24, 2009 Brewed with milk, no sugar. Anyone knows of coffee maker that grinds the coffee beans and brews the coffee at 15 bar? Quote Link to comment
ichbinjun Posted March 24, 2009 Share Posted March 24, 2009 Oooops, sorry for the multiple posts. Newbie mistake Quote Link to comment
Guest biancaanne Posted March 29, 2009 Share Posted March 29, 2009 Strong, brewed, with generous portions of creamer or milk (anemic ang timpla), and about 2 teaspoons of sugar). If I want to feel indulgent, I'll put marshmallows on top and let it melt. :thumbsupsmiley: Quote Link to comment
FNX Posted March 30, 2009 Share Posted March 30, 2009 with half the milk others use and no sugar Quote Link to comment
meng Posted April 2, 2009 Share Posted April 2, 2009 kopico 3-in-1 okey yun tapangbrewed may maraming creamer, kahit konting sugar lang Quote Link to comment
angel_by_day Posted April 4, 2009 Share Posted April 4, 2009 anything with mint. Quote Link to comment
FNX Posted April 4, 2009 Share Posted April 4, 2009 did you just say mint with your coffee? Quote Link to comment
Guest biancaanne Posted April 5, 2009 Share Posted April 5, 2009 HOT: I'm addicted to 7/11's French Vanilla Cappucino. For Php 55, solb nako with a large cup! COLD: CBTL's Caramel Ice-blended w/o whipped cream. Quote Link to comment
JohnMayall Posted April 6, 2009 Share Posted April 6, 2009 I buy my beans from a farmer in Amedeo, arabica usually. I grind them fresh each morning and make fresh real coffee. I add skimmed milk for appearance and honey, bought locally of course, for extra yummyness. I would prefer to drink it just black but my poor old tummy doesn't like that anymore. Quote Link to comment
greennblue68 Posted April 8, 2009 Share Posted April 8, 2009 with non dairy creamer and muscovado or brown sugar Quote Link to comment
Mang Joe Posted May 12, 2009 Share Posted May 12, 2009 black and strong in the morning and light the rest of the day Quote Link to comment
peterparker Posted May 13, 2009 Share Posted May 13, 2009 barako :thumbsupsmiley: :mtc: Quote Link to comment
sfstudmuffin Posted May 13, 2009 Share Posted May 13, 2009 with Cream and sugar Quote Link to comment
sackboy Posted May 13, 2009 Share Posted May 13, 2009 Still kapeng barako for me. Quote Link to comment
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