SiLvErClAw Posted April 2, 2016 Share Posted April 2, 2016 with cream and coco sugar... not too strong, not too thin... actually, i'm flexi with my coffee, as long as it's the right balance 1 Quote Link to comment
MrBadguy Posted April 3, 2016 Share Posted April 3, 2016 I dont drink cofee but if i do baka madaming cream. Quote Link to comment
camus Posted April 10, 2016 Share Posted April 10, 2016 Espresso. A 25mL shot of coffee brewed from 7grams of finely ground beans using fresh clean water at 88C temperature and 9 bars of pressure for 25 seconds. Quote Link to comment
Mad Damian Posted April 10, 2016 Share Posted April 10, 2016 Esspresso over condensed milk. Stir tapos add lots of ice Quote Link to comment
xjackx Posted April 12, 2016 Share Posted April 12, 2016 Black coffee with creamer and sugar.Or Black coffee with cognac the best. Quote Link to comment
poker.face Posted April 13, 2016 Share Posted April 13, 2016 black and cold; shaken, not stirred. Quote Link to comment
bakedzitiguy Posted April 14, 2016 Share Posted April 14, 2016 ice cold and about 8 ounces Quote Link to comment
Mangoioioi Posted April 26, 2016 Share Posted April 26, 2016 Doble ng san mig sugar free strong panalo na Quote Link to comment
Miss Taken Posted May 11, 2016 Share Posted May 11, 2016 For my morning coffee, brewed with sugar, no cream. After that, it's either caramel macchiato or iced caffè americano. In the afternoon, dark moccha frappuccino. Quote Link to comment
JoshuaJacob Posted May 11, 2016 Share Posted May 11, 2016 I like my coffee to be 1/3 arabica & 2/3 robusta coffee beans mix. And w/ warm fresh milk and brown sugar. This can be accompanied by a hot wheat pandesal as my breakfast every morning. The pandesal spread can be either cheese or tuna. Quote Link to comment
potipots1234 Posted May 12, 2016 Share Posted May 12, 2016 ok na ung san mig white Quote Link to comment
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