evo9 Posted May 22, 2007 Share Posted May 22, 2007 Pinapaitan na kambingcooked the real hard core ilocano way.Its got real goat s@%t balls to make it mapait. Quote Link to comment
Ithilien Posted May 24, 2007 Share Posted May 24, 2007 french cheese with molds and maggots... uurrggghhh Quote Link to comment
soup Posted May 25, 2007 Share Posted May 25, 2007 chinese - chou tofu (translate = bad smell tofu)japanese - sea urchin sushi Quote Link to comment
abiakak Posted May 27, 2007 Share Posted May 27, 2007 paksiw! yuck!yuck!yuck! :sick: Â hindi kasama ung lechon paksiw o paksiw na pata. Quote Link to comment
sitilim Posted May 27, 2007 Share Posted May 27, 2007 ampalaya... okra... upo... saluyot... betamax... paksiw... papaitan... kambing... YUCK!!! Quote Link to comment
SilverWings Posted May 27, 2007 Share Posted May 27, 2007 lamb.. [ may taste and may smell kahit cooked the right way pa!!!! ] Quote Link to comment
qazaq Posted May 27, 2007 Share Posted May 27, 2007 lamb.. [ may taste and may smell kahit cooked the right way pa!!!! ]Â i completely agree. i cannot eat lamb and kambing. Quote Link to comment
abiakak Posted May 27, 2007 Share Posted May 27, 2007 lamb.. [ may taste and may smell kahit cooked the right way pa!!!! ] baka naman pinirito mo sa ordinary cooking oil lang? anyways, lamb is not intended to be cooked just by using ordinary cooking oil. you can use olive oil or butter and add your favorite spices. that's the basics. from there, do what you may. it's also better to marinade your lamb in your favorite concoction before cooking it. this is for added flavor and it also helps remove the smell or awkward taste you don't like. pasensya na po kung OT. Quote Link to comment
dantederamos Posted May 27, 2007 Share Posted May 27, 2007 AM SURE MANY WILL DISAGREE BUT I REALLY CAN'T EAT.......FROGS LEGS!!!! YUCHY!!!! Quote Link to comment
ButtChicKick Posted May 27, 2007 Share Posted May 27, 2007 okraliver (in big portions)exotic cuisines involving crocs, frogs, snakes, etc. Quote Link to comment
Guest simply_tinA Posted June 3, 2007 Share Posted June 3, 2007 (edited) Papaitan, Liver, Dinuguan, Crabs, tahong, shrimp, kare kare & most un ulam na madalas may white sauce. Edited June 3, 2007 by simply_tinA Quote Link to comment
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