MentalQ Posted February 23, 2011 Share Posted February 23, 2011 I had this in Xinjiang Uyghur: deep-fried sheep tail (fat-tailed sheep) in batter, served with crystal sugar. Parang camote cue sa unang tingin. Quote Link to comment
zaku II Posted March 1, 2011 Share Posted March 1, 2011 Ampalaya and beef liver Quote Link to comment
thecunninglinguist Posted March 7, 2011 Share Posted March 7, 2011 Magpopost sana ako dito kaso yung pinaka kadiring alam ko nagmumukhang chicken joy sa mga sagot ng iba..hehe Quote Link to comment
dos8dos Posted March 8, 2011 Share Posted March 8, 2011 kamote..EEWWWWWWWWWW talaga pagkatapos Quote Link to comment
Mild Seven Posted March 8, 2011 Share Posted March 8, 2011 indian cuisine....nothing about the race, just don't like how their food tastes. Quote Link to comment
rudfer19 Posted May 6, 2011 Share Posted May 6, 2011 i was in bukidnon last november. . naghanap kami ng makakainan sa may bus terminal. . .may nakita ako isda na may gata at sili. . .pero di ako pamilyar sa isda nagtanong ako sa tindera kung ano klaseng isda yung. . .ang sabi sakin GOLDFISH. . .my gulay settle for adobo chicken liver. .gutom na eh Quote Link to comment
Guest sivad9 Posted June 3, 2011 Share Posted June 3, 2011 chou doufu or stinky tofu....if smells could k*ll Quote Link to comment
ppdd Posted June 4, 2011 Share Posted June 4, 2011 okra... madulas eh... parang laway .. ewwww Quote Link to comment
the_passerby5981 Posted June 5, 2011 Share Posted June 5, 2011 Lengua! Ayaw ko ng LENGUE!!!! Imagine french kissing a cow?!!!! Uberyuckiness!! Quote Link to comment
skykaLabaw Posted June 6, 2011 Share Posted June 6, 2011 Vegetables. All of them. Quote Link to comment
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