starkiller Posted April 21, 2009 Share Posted April 21, 2009 Monkey brains. :sick: Quote Link to comment
Hex_Arenas Posted April 22, 2009 Share Posted April 22, 2009 Yung balut, nakakasuka. Kahit makakita ako ng kumakain nun nakakapangilabot. Tapos akala ng mga foreigner lahat ng pinoy kumakain ng balut. Ayaw ko din ng dinuguan, saka yung mga inihaw na dugo at laman loob at bituka. Pero mahlig ako kumain ng inihaw na tenga at yung dimsum na chicken feet. Ayaw ko din ng ox brain at mata ng baka, pati puso ng baka ayaw ko. Quote Link to comment
ButtChicKick Posted April 29, 2009 Share Posted April 29, 2009 ox's brain (i'm not eating anymore of those) Quote Link to comment
Jonas2085 Posted April 29, 2009 Share Posted April 29, 2009 Steamed Crickets. Damn if I only knew I wouldn't have tasted it in the 1st place. Quote Link to comment
Agent_mulder Posted May 1, 2009 Share Posted May 1, 2009 Kanya-kanya talaga ang tao sa pagkaing gusto at 'di gusto. Putik pekpek nga kinakain natin tapos may mga pagkain tayong ayaw kainin hehe. Okra, ito dati ang ingredients sa pakbet na di ko kinakain pero nagustuhan ko na nang minsang makakainin na ako nito. I'm into balot maski noong bata pa ako, basta 'wag lang 'yung malaki na ang sisiw.. Until now 'di pa ako kumakain ng: kilawen (any kind), manggang hilaw (I was never into it even before), buro (minsan nga nasa Pampanga kami at kumain kami sa isang eatery doon, nag-order ng buro ang kasama ko, puro kantyaw ang inabot ko dahil nga sa 'di ako kumakain noon), any kind of animal brain, exotic food (i.e. mata ng baka, buntot, etc.) at higit sa lahat I don't eat dogs. Foods that i have tasted pero ayaw ko kainin as much as possible: dugo ('yung binebenta as street foods along with isaw, etc), isaw, paa ng manok and alamang. Quote Link to comment
fieryhotmale Posted May 8, 2009 Share Posted May 8, 2009 Hongo. Yuck! will never ever eat that again... Ate it in Korea out of respect for Korean Ambassadors. The ammonia never goes away and it creeps up to your nose. Never again! Quote Link to comment
Guest Lara Posted May 10, 2009 Share Posted May 10, 2009 livertaba ng pork-----hello hypertension!okra----yucck! papaitan, kuhol, pig's brains, heart, dinuguan, anything raw like sashimi :sick: Quote Link to comment
Fusarium_jimini Posted May 11, 2009 Share Posted May 11, 2009 di bale nang magutom basta wag lang kumain ng may ampalaya.. Quote Link to comment
TheUntalkative Posted May 11, 2009 Share Posted May 11, 2009 blue cheese & sea urchin... i can't take the smell. :sick: Quote Link to comment
Guest biancaanne Posted June 13, 2009 Share Posted June 13, 2009 Dinuguan (lalo na yung may buo-buong dugo)Any kind of liver Quote Link to comment
ButtChicKick Posted June 18, 2009 Share Posted June 18, 2009 okra - i hate the slimy texture Quote Link to comment
secretwhite Posted June 23, 2009 Share Posted June 23, 2009 okra,saluyot at labong. peking duck kambing at lahat ng pagkain sa hawker (carinderia) in singapore! yuck ang lalansa! Quote Link to comment
lasexorcisto6969 Posted June 23, 2009 Share Posted June 23, 2009 Okra and other slimy veggies.. Quote Link to comment
jad Posted June 24, 2009 Share Posted June 24, 2009 (edited) durian.. di ko talaga magustuhan kahit kelan.. pero like na like ng kid ko.. Edited June 24, 2009 by jad Quote Link to comment
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