kenkabanchou Posted November 12, 2009 Share Posted November 12, 2009 boy bawang Quote Link to comment
gadalej Posted November 19, 2009 Share Posted November 19, 2009 spagettisopasaroz caldochicharonice creamchocolatestokwa't baboy Quote Link to comment
nonentity Posted November 19, 2009 Share Posted November 19, 2009 machang. Chinese version of suman but it has chicken, chestnuts, mushrooms and pork adobo stuffed in it. Quote Link to comment
tazmanianangel27 Posted November 19, 2009 Share Posted November 19, 2009 ice cream.. Quote Link to comment
naked_angel Posted November 20, 2009 Share Posted November 20, 2009 tokwaruffles - sour cream and cheesefishballsfunky monkey chocolate barisaw Quote Link to comment
endemmion13 Posted November 20, 2009 Share Posted November 20, 2009 toblerone, chippy, donuts Quote Link to comment
jengjeng Posted December 2, 2009 Share Posted December 2, 2009 ice cream... cheese sticks... tokwat baboy... santol green mango everything you see in the dapitan area of ust hehehe Quote Link to comment
cocoy0 Posted December 2, 2009 Share Posted December 2, 2009 I recently rediscovered this dish of my youth in a wedding where I was the best man. Have you ever heard of "lafongga" (the dish, not the act!)? This could be one of the most sinful Filipino dishes I have ever tasted. Hold your breath: It consists of pork fat and skin with very little meat attached, possible achuete for the orange color, and sugar for sweetness (or maybe it was caramel)! When you put it in the fridge in order to separate the fat - it doesn't. Quote Link to comment
Xygrus Posted December 3, 2009 Share Posted December 3, 2009 turontakoyakialmond choc bar Quote Link to comment
b1gbeauty89 Posted December 3, 2009 Share Posted December 3, 2009 ube macapuno pastillas by selecta yummmyyyyyy Quote Link to comment
daemonknight Posted December 3, 2009 Share Posted December 3, 2009 Good old fashioned corned beef - not those unidentifiable mash of questionable meat that masquerades for corned beef nowadays, hiding behind all the salt and chilies. Try Delimondo's - I get it at the weekend market in Salcedo Village. Quote Link to comment
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