gualberto Posted April 1, 2008 Share Posted April 1, 2008 dinuguan na comlete with all the lamang loob Quote Link to comment
wizard23 Posted April 1, 2008 Share Posted April 1, 2008 too many, can't limit to one: 1. humba2. adobo (ni lola)3. paksiw na pata4. chicken pork asado5. ibaan longganisa6. bbq (cherry's)7. lydia's lechon8. kaldereta Quote Link to comment
jlx Posted April 1, 2008 Share Posted April 1, 2008 too many, can't limit to one: 1. humba2. adobo (ni lola)3. paksiw na pata4. chicken pork asado5. ibaan longganisa6. bbq (cherry's)7. lydia's lechon8. kaldereta just like i mentioned. dish like humba and lechon are not really filipino dishes. they are chinese. and kaldereta is spanish just like paella and other such dishes. anyone out there have a list of the purely filipino dishes? it would be nice if we have a list.i dunno with u but ive noticed that most of the things filipinos call their own are not exactly theirs but is actually a part of some other culture that filipinos adapted as theirs. in a way that is good because it shows resilience and adaptability. still it would be nice to preserve something uniquely ours. Quote Link to comment
cadbury007 Posted April 3, 2008 Share Posted April 3, 2008 Kare KareDinuguanSinigang Quote Link to comment
reddafh Posted April 3, 2008 Share Posted April 3, 2008 :thumbsupsmiley: Sinigang na baka sa bayabas :thumbsupsmiley: Quote Link to comment
arsonist2010 Posted April 5, 2008 Share Posted April 5, 2008 Kare karebulalogotong batangas Quote Link to comment
heidi24 Posted April 5, 2008 Share Posted April 5, 2008 sinigang na hipon... luv it.... Quote Link to comment
reynold45 Posted April 5, 2008 Share Posted April 5, 2008 Gatas ng kalabaw, tuyo at saging o manggaPinaksiw na palakang bukidSinampalukang native na manok Quote Link to comment
aforgottenshore Posted April 16, 2008 Share Posted April 16, 2008 :thumbsdownsmiley: They mostly all suck!Not much original here, mostly poor copies of Malay, Thai, Chinese, Indonesian, Never as good as the original.Only thing I can stomach here is the BBQ and maybe a Bicol Express (if they don't make it out of mystery meat!)Most of the food here looks like road k*ll! Quote Link to comment
extrarice3 Posted April 16, 2008 Share Posted April 16, 2008 I know that even kare-kare came from kaikaari of the sepoys. But we made it our own by changing the sauce to peanut base and adding bagoong as garnish. So anything that we adopt and change to our taste makes it our own Filipino dish. Ever tasted sweet spaghetti on other countries? Atin lang 'yan. A kid would enjoy our sweet spicy spaghetti than the ones prepared Italian style. But speaking of authentic Fil. dish, a freshly made, farm pinapaitan would be a KILLER. Pun intended. Quote Link to comment
OmgItsCarmen Posted April 16, 2008 Share Posted April 16, 2008 Adobo is my favorite. Im not so into filipino food. But i love the desserts: Buco Pandan, Leche Flan, Puto, .... Quote Link to comment
mikeskillz Posted April 20, 2008 Share Posted April 20, 2008 Menudo, Sinigang, at Adobo Quote Link to comment
aguabadboy Posted May 8, 2008 Share Posted May 8, 2008 Kare kare, Dinuguan, Adobo, sinigang, bulalo, inihaw, kinilaw, etc etc etc Quote Link to comment
Tommy_Cruz Posted May 9, 2008 Share Posted May 9, 2008 Kare-kare pa din ang the best para sa akin at samahan mo pa ng bagoong ng barrio fiesta. :thumbsupsmiley: Quote Link to comment
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