sg_c_paulo Posted January 25, 2007 Share Posted January 25, 2007 Tuyo, tapos may kasama pa na kamatis and suka. Sarap sa umaga! Quote Link to comment
baseballer Posted January 25, 2007 Share Posted January 25, 2007 Lechon, not duplicated anywhere in the world, only perfectly roasted, golden and crunchy skin. Kare-Kare, an art to make and if presented well very appealing to eye. Quote Link to comment
mr.bukol Posted January 27, 2007 Share Posted January 27, 2007 crispy tadyang --tsaka sinigang sa miso ulo ng isda try nyo sa rose and grace sa sta rosa, bago ka umakyat ng tagaytay sarap Quote Link to comment
juancarlos_enriquez Posted January 29, 2007 Share Posted January 29, 2007 Sinigang saka Bicol Express... Quote Link to comment
balamban Posted February 9, 2007 Share Posted February 9, 2007 ahm... ano sa akin.. kalderetang kambing.... Quote Link to comment
1st_ichiban Posted February 9, 2007 Share Posted February 9, 2007 all time favorite:Menudo Quote Link to comment
King`Of`Klubbs Posted February 9, 2007 Share Posted February 9, 2007 SinigangAdobo (kahit may chinese version nito, iba pa rin yung atin)Kare-kare (though they say this is of Indian origin, masarap naman yung version natin!)LECHON!!! (let them try the different types of lechon: from la loma to cebu!)And my favorite, DANGGIT at PUSIT!!! Iba pang pwedeng ipangalandakan sa mga banyaga:Pinaputok na plaplaPinangat na isdaAdobong bayawak o sawaBalutKesong puti (naghahanap ako ng wine na babagay dito. any recommendation?)Tsokolate at suman nagugutom na ko... Quote Link to comment
glock26 Posted February 10, 2007 Share Posted February 10, 2007 BULALOADOBONG PUSIT Quote Link to comment
gorgonites Posted February 12, 2007 Share Posted February 12, 2007 tuyo, danggit o sapsapsinigang na baboy!tokwa't baboyinihaw na liempoinihaw na bangus Quote Link to comment
epFDee Posted February 14, 2007 Share Posted February 14, 2007 adobong baboy na piniritosinigang na baboybulalong sinigang-styleinihaw na liempoalimango na niluto sa margarinesweet n spicy prawnslechon kawali HIGH BLOOD NA 'TO!!! Quote Link to comment
icequeen Posted February 14, 2007 Share Posted February 14, 2007 i really can't decide.. i love almost all filipino food esp. the spicy ones! yumyumM! Quote Link to comment
dyakhardy Posted February 19, 2007 Share Posted February 19, 2007 white beans na may pata at kamatis Quote Link to comment
Cmayfrayna Posted February 20, 2007 Share Posted February 20, 2007 (edited) nilagang baka, bulalo, pork and beans(ng tita ko), kare kare(ng tita ko pa rin), laing, stuffed squid Edited February 20, 2007 by Cmayfrayna Quote Link to comment
shodandille Posted February 20, 2007 Share Posted February 20, 2007 Sisig, Caldereta and Sinigang na Baka Quote Link to comment
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