Oculist Posted November 16, 2006 Share Posted November 16, 2006 BulaloKare KareDinuguanBopisBatchoyPapaitanChicharon BulaklakSisigInihaw na liempoPancit Molo Quote Link to comment
grecogrec Posted November 23, 2006 Share Posted November 23, 2006 Tinolang manok at pritong galuggong Quote Link to comment
redshirt Posted November 28, 2006 Share Posted November 28, 2006 Chicken Adobo!!! sinigang,kare-kare,pancit malabon and bistek. apparently, there's a local fish called... TAMPAL-PUKE. if that's true, then it's my new favorite! heheh :boo: ahahaha. may nkatalo n sa fish and chips! Quote Link to comment
dyogalens Posted November 29, 2006 Share Posted November 29, 2006 AdoboKare-kareSinigangGuisadong GulayBinagoonganLechonCrispy PataSisigSinampalukang Native Chicken Quote Link to comment
maKamandag Posted December 3, 2006 Share Posted December 3, 2006 NILASING NA PALAKA Quote Link to comment
Nekromantik Posted December 4, 2006 Share Posted December 4, 2006 kare-kareadobolechoncrispy pata Quote Link to comment
sacred_flesh Posted December 4, 2006 Share Posted December 4, 2006 kare-kare, adobo and pancit Quote Link to comment
AndyPoeZip Posted December 4, 2006 Share Posted December 4, 2006 Kare-kare and crispy pata classic combination Quote Link to comment
marketman007 Posted December 5, 2006 Share Posted December 5, 2006 I will be coming to Manila in January , could you tell me some favourite local food , i will be coming from Australia for a week on business , never been to to Manila before would love to get an idea of local food or where to go. thanks for any help you might be able to give Marketman Quote Link to comment
Flak_Broke Posted December 6, 2006 Share Posted December 6, 2006 (edited) Binakhaw. It's made of cubed fresh swordfish meat (or suitable alternative), seasoned with the usual local spices, vinegar, bakhaw bark extract for tartness (hence the name), and often topped off with crushed chicharron (or chicken skin). Not to forget the essential palmful of ripe labuyo crushed in the sauce for that lasting bite. This is the one Filipino dish I'd be proud to serve a foreign guest if given the chance. Edited December 6, 2006 by Flak_Broke Quote Link to comment
HoneyBoy Posted December 7, 2006 Share Posted December 7, 2006 hands down, kare kare. Quote Link to comment
bastard69 Posted December 8, 2006 Share Posted December 8, 2006 Lechon Baboy, esp Balat! Quote Link to comment
baccaratboy Posted December 8, 2006 Share Posted December 8, 2006 Kare kare & Bagnet Quote Link to comment
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