naspter123 Posted August 19, 2013 Share Posted August 19, 2013 kilawin na kambing Quote Link to comment
***SUPREMO*** Posted September 23, 2013 Share Posted September 23, 2013 Sinigang na Baboy Quote Link to comment
tanggero Posted September 24, 2013 Share Posted September 24, 2013 (edited) pork adobo Edited September 24, 2013 by tanggero Quote Link to comment
maninmotion Posted September 24, 2013 Share Posted September 24, 2013 Para sa akin Chicken & Pork Adobo na Cooked Thrice. First cooking ay Stewing it sa kanyang sauce/marinade na Vinegar, Toyo, Garlic, Peppercorn at Bay Leaf. Ang second cooking ay Frying the Pork and Chicken. Third cooking is pouring back the sauce and simmering it until it is reduced.Then matching the Adobo with Kare-Kare. The sauce has to be made from scratch. Toasted peanuts and toasted rice/malagkit are grounded for the sauce. (No Mama Sita Mix pls.)And then, Green Mangoes and Sauteed Bagoong Alamang for sides and sawsawan. Note: My mom used to make kare-kare with "tuwalya" and "bituka ng baka" but too much cholesterol nowadays for me. So, I'll settle for tuwalya and buntot ng baka, a little healthy ??? "kuno" Quote Link to comment
Cristan84 Posted September 29, 2013 Share Posted September 29, 2013 Tocino at itlog! Quote Link to comment
mamihlapinatapai Posted October 4, 2013 Share Posted October 4, 2013 pork sinigang Quote Link to comment
Bugatti Veyron Posted October 8, 2013 Share Posted October 8, 2013 Chicken adobo Quote Link to comment
hottie22 Posted October 9, 2013 Share Posted October 9, 2013 kare kare basta oxtripe Quote Link to comment
Djteku Posted October 9, 2013 Share Posted October 9, 2013 Adobong Manok (especially chicken wings), Adobong Baboy at Menudo. Nagutom tuloy ako Quote Link to comment
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