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What Do You Look For In A Bar?


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  • 3 weeks later...
  • 1 month later...

1. service - hindi naman yung asikasong asikaso pero yung walang halong pandaraya. tipong hindi ka nahaharass sa bayaran na tipong biglang may tax pala. - magalang na waiter at floor manager. - hindi ka titiradahan na feeling nila wala kang pera (kasi may mga bar na kung maka asta ang mga crew/manager eh wala kang pera.) 2. price - decent price na hindi hold-up ang dating. syempre ang preference nyan is yung location, furnishing and cleanliness. Minsan kasi over-price ang bar na tipong ang mahal naman nito para sa ganitong itsura. 3. warm ang paligid - hindi feeling mo na may away. - yung tipong ang mga tao eh gusto lang uminom at hindi papansin sa ibang customer. at may pinag aralan ang mga customer (meaning desente not literally tapos ng pag aaral).

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