jamzgarcia Posted June 18, 2010 Share Posted June 18, 2010 light lang. di ko kaya yung pilsen Quote Link to comment
2010hondacity Posted June 26, 2010 Share Posted June 26, 2010 pilsen sakin... kung papipiliin ako talaga... pilsen mas masarap... kasi all natural yun eh... beer is made through fermentation using bacteria... which is yeast... and yeast cannot survive in direct sunlight... kaya isipin nyo nalang... kung hindi yeast ang gamit sa smb light? anu? (chemicals) just my 2 cents lang po... Quote Link to comment
magtatah0ng Posted June 26, 2010 Share Posted June 26, 2010 basta fresh stock at ice cold mas masarap ang pale pilsen. may tendency nga lang pumait ito kapag lumang stock o kapag hindi malamig. kaso sa panahon ngayon hindi na uso ang ice cold, kahit may sub-zero sa bar it's only good for 2 rounds, nauubos agad yun malamig sa freezer tapos iseserve yun mainit na bote sa ice bucket. kung ganun paraan ng pag serve, mas madaling inumin ang lights kasi hindi mapait. problema naman sa lights pag nakarami kayo ng inom ang sagwa ng hangover. Quote Link to comment
mastertorero Posted June 26, 2010 Share Posted June 26, 2010 being a Red Horse drinker, di ko masikmura ang weakness ng Light.  go Pilsen! Quote Link to comment
bogchi90210 Posted June 26, 2010 Share Posted June 26, 2010 ako its always light or san mig premium kapag sa labas umiinom pero kapag sa bahay red horse.. Quote Link to comment
OmegaSupreme Posted June 27, 2010 Share Posted June 27, 2010 mahaba-habang inuman... san mig light! Quote Link to comment
kempaf Posted August 28, 2010 Share Posted August 28, 2010 san mig light magaan sa tiyan Quote Link to comment
knoll1234 Posted October 6, 2010 Share Posted October 6, 2010 pale pilsen forever Quote Link to comment
alfredhitchcock2 Posted October 7, 2010 Share Posted October 7, 2010 light lang Quote Link to comment
GBBoy Posted October 8, 2010 Share Posted October 8, 2010 San Mig Light for me. Quote Link to comment
yrrah123456789 Posted August 26, 2011 Share Posted August 26, 2011 San mig Light. Quote Link to comment
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