Farrel Posted February 11 Share Posted February 11 light nuon. ngayong tumatanda na, pilsen! Quote Link to comment
Journeyman6 Posted March 2 Share Posted March 2 San Mig lights pag designated driver hehe Quote Link to comment
In0mann Posted April 16 Share Posted April 16 Pale ! Pinalad akong makapunta sa mismong brewery ng San Miguel at natikman ko ang fresh brewed (not bottled yet) na Pale Pilsen -- yung tamang temperature ng lamig na reco ng master brewers -- straight from the stainless steel container. Smooth, walang sabit, sobrang refreshing. Quote Link to comment
DorkVader Posted May 29 Share Posted May 29 Dami ko kilala na brew masters. Â One thing important I have learned. Â Shelf life ng beer. Â Bottled, three months lang. Â canned, under a year. Â Ang beer hindi derecho sa outlet from the brewery. Â 3 or 4 middlemen pa. Â Ang problema, Â yung mga contracted warehouse/jobber minamaximize yung laman ng storage. Â A lot of times naka expose sa sunlight or Niall ayan NA lang ng trapal, e di mas lalong kulob. Â Kaya pala laging lasang stale. Â Materials handling ng middleman ang sumisira sa beer natin. Quote Link to comment
EmptinessInside Posted September 23 Share Posted September 23 Light, Lychee, Pale, in that order 😂 Quote Link to comment
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