Pasta! Pasta! Pasta!

[hulkterry]

alfredo

[yrrah123456789]

chicken Alfredo Lasagna 

my Version 

[231132]

Vongole for me, simple but delicious as long as the ingredients are of good quality

[Tipreth]

Aglio Olio Italliani's

[blakedraven]

Itallianis

[z8985]

1. Buccatini alla Amatriciana : guanciale or pancetta, white wine, hand-crushed canned tomatoes, Pecorino Romano, buccatini. Rigatoni also works.

2. Spaghetti alla Carbonara : guanciale or pancetta, egg+Pecorino Romano slurry, toss with spaghetti. Buccatini can also work. ABSOLUTELY NO CREAM.

3. Spaghetti all Puttanesca : olive oil, anchovies, olives, capers, hand-crushed tomatoes, spaghetti.

4. Sausage pasta, rosso : Like Amatriciana, but using local sausages

5. Sausage pasta, bianco : Like alla Gricia (like carbonara, but ditch the egg), but use local sausages

6. Ragu alla Genovese : You just sweat a LOT of (Vidalia) onions in beef fond topped with beef, add wine, keep slow cooking until you can shred the short rib and toss that around in the liquefied onion. Heat this on a pan, toss in rigatoni, penne, or tagliatelle, add Pecorino Romano or Parmigiano Reggiano (I use the latter more since I add soy sauce and fish sauce to the onion sweat) and toss to emulsify. Serve on a bed of Parmiggiano Reggiano.

7. Ragu alla 'Bolognese' : Traditionally ground veal and ground pork, I use ground beef, Cabanatuan longganisa, ground pork, and Calumpit longganisa. NO HOTDOGS.

 

[blakedraven]

Carbonara

[Champuy]

cibo and alba's

[blakedraven]

Tuna Caserrole

[acee16]

that seafood pasta from Mary Grace is super yummm

[yrrah123456789]

Truffle pasta -Conti's

[kikomatsingmatos]

carbonara

[heisenberg069]

shrimp aglio olio... pwede rin bacon instead of shrimp
with fresh basil. panalo!

[Cabahit]

Perfect pair, seafood medley pasta.

[Bigshotbob32]

Sariling luto na pasta. Using Bolognese sauce ni Delimundo. Ang sarap nun. Tapos parmesan cheese and milky cheese ni Magnolia. Solved na