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By fortune_cookie December 7, 2004 in Food & Beverages (Not to be confused with Restos and Bar)
Sbarro's
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Dec 9
12
Jan 27
11
Jun 22
8
Nov 4
gorgonite 18 posts
heavygatin_but_cutie 16 posts
Papa Popoy 16 posts
Dec 9 2004
12 posts
Jan 27 2005
11 posts
Jun 22 2007
8 posts
Nov 4 2019
March 18, 2012
love almost all pasta, from the lowly, grocery-bought mac & cheese to exotic Vietnamese garlic spaghetti. but nothing beats fresh pasta you make yourself, if only because the satisfaction of ha
February 13, 2016
amatriciana and arrabbiata
February 18, 2016
My own pasta sauce made from sauteed fresh tomatoes, parsley, variety of cheese, pulsed in a food processor Of course with secret spices
Italianis
A&W
Old Spaghetti
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