yrrah123456789 Posted August 5, 2011 Share Posted August 5, 2011 my all time favorite pasta dishes1.pasta pomodoro2. marinara3. pesto4. carbonara5. baked mac6. lasagna bolognese Quote Link to comment
Tagari Yan Posted August 12, 2011 Share Posted August 12, 2011 basta red sauce ok na sakin, with lots of cheese on top Quote Link to comment
bitterxsweet Posted August 12, 2011 Share Posted August 12, 2011 My tamad pasta recipe.. olive oil, chicken, sun dried tomatoes, artichokes, olives, pepper flakes and crushed garlic chips.. okay, and maybe a little butter.. Quote Link to comment
girlspankee Posted August 16, 2011 Share Posted August 16, 2011 Pesto (with ham and sundried tomatoes or simply with tuna or chicken strips, not too much oil with just the right amount of parmesan, a little salt and pepper to taste and it's all good), pomodoro, and puttanesca. Quote Link to comment
shafeeq96 Posted August 16, 2011 Share Posted August 16, 2011 The Old Spaghetti House - Pesto Quote Link to comment
Guns of the Patriots Posted February 8, 2012 Share Posted February 8, 2012 Italliani's - Carbonara and Spaghetti Quote Link to comment
sOin2you Posted February 18, 2012 Share Posted February 18, 2012 who loves carbonara?! you gotta make a try for Iceberg's Hungarian Sausage with Mushroom Sauce (their Carbonara version). my officemate and I never fail to miss this wonder. always included in the list when we do a payroll-hangout. Quote Link to comment
dungeonbaby Posted March 18, 2012 Share Posted March 18, 2012 love almost all pasta, from the lowly, grocery-bought mac & cheese to exotic Vietnamese garlic spaghetti. but nothing beats fresh pasta you make yourself, if only because the satisfaction of having made something with your own hands certainly overrides any imperfection in the dish. some pasta instructions on the net say you need a pasta roller. you don't, really. your pasta will just be a little less finished, or fatter than usual. you can make fresh gnocchi by mixing flour and eggs. sometimes i mix in instant potatoes, sometimes i skip the eggs altogether and just use water, a little butter, and salt. whatever's in the pantry. knead the dough, slice into small cubes, and roll these into marble-sized balls, that you "thumb" to create pockets (these capture your pasta sauce nicely when eating). think Andy Garcia making gnocchi with Sofia Coppola in Godfather III. hey, if she can do it with all her teenage angst, you can do it too. Quote Link to comment
Danielle Posted April 3, 2012 Share Posted April 3, 2012 Spirale Resto in Davao is the best.Deli House in Davao too! Quote Link to comment
SaintPeter5858 Posted April 6, 2012 Share Posted April 6, 2012 Fetuccine or Alfredo Quote Link to comment
mellowcat Posted April 11, 2012 Share Posted April 11, 2012 who know's of a restaurant that serves good spaghetti vongole? Quote Link to comment
GoldTooth Posted August 26, 2012 Share Posted August 26, 2012 There is this pasta place in Glorietta 3 in front of Jollibee, near Aunt Anne's. I forgot the name but they sure have good food there. Amici's is also nice, so as with Yellow Cab's Charlie Chan. Try to visit Gorky's new Eco Plaza in Pasong Tamo extension. I'm sure it's worth the mention. Quote Link to comment
hugh hefner Posted September 16, 2012 Share Posted September 16, 2012 italianni's and their pasta dishes Quote Link to comment
iggy112 Posted May 24, 2013 Share Posted May 24, 2013 I picked up a Puttanesca recipe from a boook of Gordon Ramsay, with anchovies, capers and black olives. It's a winner Quote Link to comment
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