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Found 1 result

  1. Johnny Hammer
    Hi mga ka-home chefs! Napapaisip ako kung sulit bang mag-invest sa air fryer, lalo na’t usong-uso siya ngayon. Ang daming nagsasabi na mas healthy daw magluto gamit ito, pero curious ako kung worth it talaga siya, lalo na kung may oven na sa bahay. Pros: • Mabilis magluto (perfect for busy weekdays!) • Less oil, kaya mas healthy daw • Versatile: pwede sa fries, chicken, veggies, at kung anu-ano pa Cons: • Medyo bulky, lalo na kung maliit ang kitchen space • Limited capacity (hindi swak sa malaking family) • Extra gasto sa kuryente? For those na may air fryer, ano ang experience niyo? Ano ang paborito niyong niluluto gamit ito? At para sa undecided, tingin niyo ba kailangan talaga siya o hype lang?
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