I had my first try on a Korean restaurant last week in Tagaytay and we had Samgyeopsal and a beef stew with glass noodles (i forgot the name). Our order of Samgyeopsal came with a set of various appetizers, along with kimchi of course, soup on a hot plate, sticky rice, fresh leaf vegetables, and pork belly which is cooked in front. To eat it, you basically get a piece of lettuce and put here the pork, rice, kimchi or any spices that you want, roll it and stuff it whole in your mouth. Its great to be gobbled up with Chum Churum Soju. Mind you, Kimchi smells of a day old underwear and one has to develop a taste for it. It is pickled or fermented vegetable mostly cabbage and tastes spicy and sour. Samgyeopsal and the Beek Stew costs P350 each while the Chum Churum Soju costs P200. ...Please feel free to post some suggestions on where to eat, and what to try next...