gen_g

better..

stress and other factors such as your kpi always seem to set the "mood" of the call in my mind....i have been in the industry for around 3 years and what always ceases to amaze me is the resiliency of people doing the job because of financial needs or ambitious needs whether personal or ortherwise.....observing people in that level helps me wonder why i am still where i am---money wise yes but psychologically its the need the survive and call centers just make it happen for me.....

now trying to figure what to do next........

so where do i go from here...lost...dumbounded..lonely in my own realm

relaxing...

oh well....im going to miss her....what will i be w/o her here...floating on air..passing life by...emptier maybe........;(

"tambay"...

hmmmm..im just chilling...feeling the breeze, the sights, the sounds.....

contentment...hopefully approaching...the trueness is achingly frustrating.............age seems to affects the brain.....the dullness....oh well...

im surfing at undeciding...going with flow...generally living normally but then questioning as to where it will all lead to....

to go or not to go...to commit or not to at all?....things have happened....my apologies...as much as i can do whatever i can...hope u guys understand.....

im ok...so far...im managing....

a lot has happened in months and so far i can only be content...what seems more important to me now is i did what i came to do, i conquered my fears and broke a cycle which i thought would never be broken....but i did and im proud that i did...but it takes a lot or work of maintaining where i am now...a lot sacrifices, self determination, preserverance, hard work, patience and inner manageability helped where i am now....it makes me think that i can now address the other things in my life that i have set aside for the longest time..taking 1 baby step at a time.....

unwinding inspite the lack of sleep..tis the life i lead...

content..

still trying to read angels and demons by dan brown....much more interesting than da vinci code...at least to me...

im just looming ...gliding my way through this life as best as i can.....at some point nobody will understand me but me anyway right?

the search for a better account or a better job never ceases....as far as from my experinece goes with this industry.......its just a matter of seeing it in a different light and how you will live with the idea...it gets to be a no brainer but with the account i am with now the learning never cease or the updates...at some its good to always learn something new everyday.....

painful....

relaxing...

hopefully...sane;)

this pasta dish just became 1 of my faves.... got it form a food magazine cookbook---its a compilation of all their recipesfrom 1995-2000...its the beef/pasta in a sillet.....was looking for a different dish to cook that day and etc...

its a "quick and easy"--but it took me quite some time to cook because of the pasta......anyway you simply combine all the ingredients in a skillet and let the stove to do the rest of the cooking. It's great for busy weeknight dinners. For a richer taste on more festive occasions, add sour cream....i recommend u do that coz its taste better...

ingredients: cooking oil, 3-4 cloves garlic-diced, 1/4 k. ground beef, 1 green pepper-diced, 1 800-gram can crushed tomatoes(this is expensive but well worth it--takes time do it "manually"), 1 386-gram tomato sauce, 2 teaspoons salt, 3 tablespoons sugar(at times u may need to put more---depending on ur taste preference), 400 grams elbow macaroni, 1/4 c. water (at times u may need to put more while cooking it), 1 c. sour cream (optional)

> In a large skillet, heat cooking oil. saute garlic until fragrant then add ground beef, stirring until it loses its raw color.

> Stir in greem pepper, crushed tomatoes and tomato sauce. Season with salt/sugar. Simmer stirring occasionally, for about 5 minutes....

> Add uncooked elbow macaroni/water. Mix thoroughly with teh sauce. Bring to a boil then simmer, covered, until macaroni is cooked, stirring occasionally, about 10 minutes..

> If desired, blend in sour cream. Simmer gently; do not let boil.Remove from heat...

> Serve warm with toast points or French bread.

Note:Adding sour cream makes the dish lighter in color but creamier tasting...plus it gives it sort of a tangy taste... enjoy.....

kelan ka ba magbabago.....ano ba tlga ang gagawen mo?!

the runes are helping me but the time i have to really learm is thin...work usually comes first....the customer service skills is innate but the irritable factor and cynic in me is undiminishing...it sorta my marker or centering point...those american cen really get under your skin when you least expect it......oh well...all else is livable...

while im just trying to get by everyday and make do on that day...