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peppermintschnapps

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Posts posted by peppermintschnapps

  1. Use beef brisket (camto), beef shin (bulalo) and ox tripe all together

    and simmer for 3 hrs minimun.Texture and flavor wise mas masarap sya.

    Pure peanut or peanut butter Will do, a bit of glutinous rice flour on

    water as slurry for the sauce, Re-saute your bottle brand bagoong over

    garlic, onion and tomato plus sugar to taste. Then refried the veggies over garlic

    (sitaw, talong, pechay) For more added flavor and kick. Kakagutom tuloy!

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