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clinkz16

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Posts posted by clinkz16

  1.  

    Its just across TEA ROCK. (thats the best landmark I can provide).

     

    Can't make any comparison yet as I have not tried Texas Roadhouse. (hopefully soon though)

     

    as you can see from the pic ..... its a nicely and properly cooked Angus Ribeye Steak.

     

    Oh btw, they also Dry Aged and Wagyu. But they come at a much higher price tag.

     

    For people on the south there's also one in BF Home Paranaque along President's Ave.

     

    Pro-tip since I've eaten several times at Meat Depot (South) if you want your steak done like medium or medium have it cooked in a lower done-ness. I.e. if you want it medium well tell the servers to cook it at medium, if you want it medium have them cook it medium rare and so on... They always seem to over cook the steak since they grill it and they don't have any means of temp control. They also don't let the meat rest after grilling so you get it hot. As a point, never ever carve a meat that isn't well rested.

  2. MEAT DEPOT in BF Paranaque, best place to get a Steak. You buy the steak raw (like Dampa style) and have it cooked in the restau/meat shop itself. 100pesos for the cooking. Had an Angus Ribeye there last time and paid about 500 for it (including cooking) and the best thing is that, that 500peso steak was 300gms. or roughly 10oz. sa ibang steakshop that would cost like 800-1K pesos. The wifey had a sirloin cut and weight of the beef. Also about 500pesos lng. http://i0.wp.com/www.sugargospice.com/wp-content/uploads/2015/07/IMG_2903.jpg

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