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doclaswa

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Posts posted by doclaswa

    Buffet, Eat All You Can -- Best, Value For Money, Worst, Discounts - M

    in List of Restaurants, Coffee Shops, Milk Tea, etc

    Posted

    Inagiku - Makati Shang sunday lunch buffet (sunday lunch lang meron)

     

    expensive but worth it, limited choices, quality ingredients...try to take a look first kung type nyo offering nila,

     

    basta kung beef (teppan o sukiyaki)? malambot at masarap,

    sashimi? sariwa at masarap,

    tempura (ebi, soft shell crab...etc) bagong luto at masarap.

    Ice cream? bagong gawa at masarap,

    Beef curry? malambot at masarap...gets na?

     

     

     

    expensive but worth it, limited choices, quality ingredients...try to take a look first kung type nyo offering nila,

     

     

    Yes masarap nga. Expensive? Pay for quality and ambience if one can afford it. Para ka lang nagpunta sa MP w ES. Momentary satisfaction doing the deed (of dining). Afterwards, the ecstasy ebb but the gustatory sensations and feeling of satisfaction linger.

    The Foodie Lounge

    in List of Restaurants, Coffee Shops, Milk Tea, etc

    Posted

    LKY RSTAURANT

    San Vicente Street corner T. Pin Pin, Binondo, Manila City

     

    http://i822.photobucket.com/albums/zz142/DevilAsmodeus/LKY%20Restaurant/IMG_5825.jpg

     

    LAKSA

     

    http://i822.photobucket.com/albums/zz142/DevilAsmodeus/LKY%20Restaurant/IMG_5805.jpg

     

    Noodles are firm, soup is served piping hot. Problem here is its not spicy at all. The only flavor we got was from the curry.

     

     

    SINGAPOREAN FRIED RICE

     

    http://i822.photobucket.com/albums/zz142/DevilAsmodeus/LKY%20Restaurant/IMG_5807.jpg

     

    Singaporean food (at least in my personal standards) is a melting pot of the different flavors of many asian countries. So to call a rice dish singaporean, I would at the very least expect strong flavors ...... sadly there is none whatsoever in this plate of oily colored rice.

     

     

    HOKKIEN PRAWN NOODLE

     

    http://i822.photobucket.com/albums/zz142/DevilAsmodeus/LKY%20Restaurant/IMG_5818.jpg

     

    For a noodle dish that names prawns as its main flavor profile ...... I'm seeing a lot of squid and very little of the so-called prawns.

     

     

    SAMBAL SQUID

     

    http://i822.photobucket.com/albums/zz142/DevilAsmodeus/LKY%20Restaurant/IMG_5813.jpg

     

    Flavor is there, squid is quite tender to the bite. Whats lacking is a the "Heat" from spices.

     

     

    SINGAPOREAN CHICKEN RICE

     

    http://i822.photobucket.com/albums/zz142/DevilAsmodeus/LKY%20Restaurant/chickenrice.jpg

     

    In other singaporean inspired eateries, their chicken rice is moist and slightly greasy and really flavorful. This one is dry and tasteless.

     

     

    SINGAPOREAN HAINANESE CHICKEN

     

    http://i822.photobucket.com/albums/zz142/DevilAsmodeus/LKY%20Restaurant/IMG_5821.jpg

     

    Now who would be crazy enough to eat a chicken dish thats still predominantly raw ???? Eeeew !!!!

     

    On a personal sidenote:

     

    For a restaurant that advertises Hainanese Chicken as its main specialty ........ its a total bummer if they can't even get that part right.

     

     

    in short , talo. thanks for the post.

    Why I love MTC

    in MTC World

    Posted

    aaaah.....namulat ako sa kakaibang katotohanan sa mundo sa pamamagitan nang MTC.....

     

    MTC posts are very informative and helps one to get a grasp of things normallyhidden from the common mortals....

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