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anjinsan

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Posts posted by anjinsan

  1. sir. i have a friend na may baby less than a year old. isinunod yung apelyido ng baby sa father ng baby although theyre not married and just lived-in together for only three months. ngayon hiwalay na sila and hindi naman nagbibigay ng sustento yung father ng baby. can she still change the surname of her baby to her surname? what future complications will she encounter if ever? thanks in advance

     

    can anyone answer this?

  2. I AM AN AQUARIAN... AND I AM PROUD OF IT...

    i was born FEBRUARY 14...

     

    i could not imagine myself not being an aquarian.

     

    an honest analyzation of my trait:

     

    great pretender

    manipulative

    chismosa. hindi sa showbiz ha...

    chismis sa mga bagay na nakapaligid (*grins)

    great liar

    distinct leadership skills

    can destroy those people who's against my will (creative tactis)

    tamad sa gawaing bahay

    ayaw magpautos

    dominant

    easy money maker

    most loved by friends

    attention grabber

    when i love someone. i give a lot. (gifts, anything, even if things doesnt call for it)

    paranoid

    funny

     

    yes... its nice to be me... its nice to be an aquarian!

     

    agree wid ya, being an aquarian is the best

  3. a friend gave me this thing. its kinda like a lotion or cream that u put into ur body, preferably behind the ears. its got phermones and stuff and its suppose to attract the females. kept it in my wallet and when i was with this girl i put it on but nothing happened. talk about being conned!!

    i did went to bed with that girl but it had nothing to do with that sex attractant bullshit

  4. many chinese restos use the word kee as their last word.  if you are frequent shopper of hongkong or taiwan and can read chinese.  it usually follows the surname of owner, i.e. tan kee, lam kee, choi kee.  its similar to names of sari sari store here like danny's store, liza kiosk, etc.

     

    country chicken somewhat like savory and terry's. the difference here is it is fried first, then simmered then finally roast, unlike the former two which are fried simmered then fried again.  their sauce is sweet and a little spicy.

     

    i think i saw one in quezon ave. is it the same? i never thought of it as a chinese restaurant though. also can u giv me the complete recipe of that one please. sounds good kasi eh.

    another question if i may. what do i do with hoisin sauce besides using it for basting roasts and such?

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