yrrah123456789 Posted January 25, 2023 Share Posted January 25, 2023 chicken Alfredo Lasagna my Version Quote Link to comment
231132 Posted February 19, 2023 Share Posted February 19, 2023 Vongole for me, simple but delicious as long as the ingredients are of good quality Quote Link to comment
Tipreth Posted February 20, 2023 Share Posted February 20, 2023 Aglio Olio Italliani's Quote Link to comment
z8985 Posted May 13, 2023 Share Posted May 13, 2023 1. Buccatini alla Amatriciana : guanciale or pancetta, white wine, hand-crushed canned tomatoes, Pecorino Romano, buccatini. Rigatoni also works. 2. Spaghetti alla Carbonara : guanciale or pancetta, egg+Pecorino Romano slurry, toss with spaghetti. Buccatini can also work. ABSOLUTELY NO CREAM. 3. Spaghetti all Puttanesca : olive oil, anchovies, olives, capers, hand-crushed tomatoes, spaghetti. 4. Sausage pasta, rosso : Like Amatriciana, but using local sausages 5. Sausage pasta, bianco : Like alla Gricia (like carbonara, but ditch the egg), but use local sausages 6. Ragu alla Genovese : You just sweat a LOT of (Vidalia) onions in beef fond topped with beef, add wine, keep slow cooking until you can shred the short rib and toss that around in the liquefied onion. Heat this on a pan, toss in rigatoni, penne, or tagliatelle, add Pecorino Romano or Parmigiano Reggiano (I use the latter more since I add soy sauce and fish sauce to the onion sweat) and toss to emulsify. Serve on a bed of Parmiggiano Reggiano. 7. Ragu alla 'Bolognese' : Traditionally ground veal and ground pork, I use ground beef, Cabanatuan longganisa, ground pork, and Calumpit longganisa. NO HOTDOGS. Quote Link to comment
acee16 Posted September 28, 2023 Share Posted September 28, 2023 that seafood pasta from Mary Grace is super yummm Quote Link to comment
yrrah123456789 Posted September 29, 2023 Share Posted September 29, 2023 Truffle pasta -Conti's Quote Link to comment
kikomatsingmatos Posted November 2, 2023 Share Posted November 2, 2023 carbonara Quote Link to comment
heisenberg069 Posted November 7, 2023 Share Posted November 7, 2023 shrimp aglio olio... pwede rin bacon instead of shrimp with fresh basil. panalo! Quote Link to comment
Cabahit Posted November 8, 2023 Share Posted November 8, 2023 Perfect pair, seafood medley pasta. Quote Link to comment
Bigshotbob32 Posted November 9, 2023 Share Posted November 9, 2023 Sariling luto na pasta. Using Bolognese sauce ni Delimundo. Ang sarap nun. Tapos parmesan cheese and milky cheese ni Magnolia. Solved na Quote Link to comment
Blxst Posted December 14, 2023 Share Posted December 14, 2023 A nice big cheesy slice of lasagna with good meat ratio and ricotta layers is a sure ticket to an afternoon nap. But I love it. Quote Link to comment
kikomatsingmatos Posted January 14 Share Posted January 14 carbonara talaga paborito kong pasta preparation Quote Link to comment
Abaris Posted January 18 Share Posted January 18 IME. Using pre ground beef from grocery stores is far inferior to palengke fresh ground beef. Make everything as fresh as possible. Quote Link to comment
neilgayuman Posted March 19 Share Posted March 19 Fave to make at home: Aglio Olio (kasi madali) Pero pag sinipag, I make a 4 hour ragu bolognese. Pag sa labas, Va Bene. Hands down best pasta place in PH. A Mano is a close second. Quote Link to comment
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