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Hot Pan de Sal


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#1 maninmotion

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Posted 29 January 2014 - 06:28 PM

I like my Pan de Sal to be Crusty on the outside and soft on the inside. Preferably a little salty and as big as a fist. I wonder where I can buy this kind of pan de sal in Manila. I remember they used to bake pan de sal like this.

#2 hornydude

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Posted 29 January 2014 - 07:57 PM

pan de manila likely bro. I remember their pan de sal is pugon baked and quite big

#3 muttley

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Posted 29 January 2014 - 08:01 PM

Kamuning Bakery

#4 Roman Pearce

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Posted 29 January 2014 - 08:39 PM

toasted spread with butter

#5 gyros

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Posted 30 January 2014 - 05:42 AM

Pugon Pandesal - malaki n malambot - masarap with butter

#6 rigger05

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Posted 30 January 2014 - 03:47 PM

Try Pande Amerikana. They still bake pandesal the old fashion way

#7 nastyrush14

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Posted 30 January 2014 - 04:48 PM

+1 sa pan de manila, like most pan de sal tiempuhan mu lang pag bagung luto para mas masarap

#8 honeysuckle

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Posted 31 January 2014 - 09:46 AM

Pan de manila pa toast mo lang uli

#9 maninmotion

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Posted 05 February 2014 - 07:08 PM

I remember in the 70's that there was a "panaderia" in Frisco near Talayan Village that sold pan de sal. Is that bakery still there? ( Del Monte Avenue/Roosevelt area). They made pan de sal that I remember. They were huge, crusty, heavy, but soft in the inside. Just one or two pieces will be enough for a good breakfast. I used to toast it with Anchor butter and top it with Reno potted meat or liver spread or Tome spanish sardines or Marca Aguila/Lady's Choice Guava Jelly. It was really yummy and satisfying.

#10 blubalz

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Posted 08 February 2014 - 07:29 PM

Casa Marcos

#11 filibustero

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Posted 09 February 2014 - 12:17 AM

basta yung galing dun sa mga panaderia sa tabi tabi pag madaling araw.

#12 mhim101

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Posted 09 February 2014 - 07:44 PM

Virginias Pan de Sal
San Andres Manila

Pugon baked

#13 sOin2you

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Posted 12 March 2014 - 09:44 PM

Muhlach's pandesal... lambot!

#14 honeysuckle

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Posted 12 March 2014 - 09:51 PM

Malunggay Pandesal

#15 maninmotion

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Posted 20 March 2014 - 01:26 AM

Meron pa bang Baliwag (Bulacan) pan de sal? It's bite size so isang subuan lang kahit walang palaman masarap.

#16 Rickddick99

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Posted 25 March 2014 - 09:58 AM

Malunggay pandesal

#17 maninmotion

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Posted 02 April 2014 - 09:46 PM

Virginias Pan de Sal
San Andres Manila

Pugon baked



#18 maninmotion

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Posted 02 April 2014 - 09:50 PM

Casa Marcos

Yes, na try ko nga Ito. Masarap nga. I dipped it sa olive oil sauce ng gambas.

#19 maninmotion

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Posted 02 April 2014 - 09:53 PM

Virginias Pan de Sal
San Andres Manila

Pugon baked

Where is this in San Andres?

#20 maninmotion

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Posted 02 April 2014 - 09:57 PM

Casa Marcos

They serve this instead of dinner rolls.




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