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Best Lechon in and out of town


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The novelty of herbed / brined Cebu lechon has worn off. Lechon is a very generic dish. In any place you have good and bad lechon. Having said that, the best home-cooked lechon I've tasted were in our Dad's hometown in Pangasinan, and a place in Guihulngan Negros Oriental. The formula is the same: use native pigs, not too big (less than 50 kg live), salt or brine the cavity (in Ilocos they just rub in a little red bagoong), low heat and slow cook, wipe off excess oil, maintain low heat but don't ever let the coals die out.

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  • 1 month later...

Carcar lechon (from Carcar public market)

CNT and Ayers (tied in 2nd place)

Rico's and House of Lechon (runner up since it's basically the same, the later is just a rebranding due to the issues of Rico's Lechon with a certain politician in Cebu)

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