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appetizer: chicken skin, chicharong bulaklak

salmon sashimi,

soup: bulalo soup with lots of "utak"

main course: Fish - steamed Pigik

Beef- Kobe Beef Steak (di pa kase ako nakakatikim)

Pork - Kare-kareng Bagnet and Binagoongang Lechon Kawali

Chicken - Hainanese Chicken

Steamed Lobster

Garlic Fried Rice

Dessert: Durian ice cream, blueberry cheesecake

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