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#981 sOin2you

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Posted 27 August 2020 - 01:59 PM

This quarantine period made me have this few finds for my foodie craving. Bought the frozen dumpling of Oriental Palace, and pan fried it. Panalo... First bite, ayun agad. And so I secured another 3 packs agad. Hehehe...

#982 sOin2you

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Posted 31 August 2020 - 08:35 PM

First visit at Real Food in Molito. They're selling the Bolzico beef. Tried some two ribeye. True nga, lean yung meats nila.

#983 Gladiat0r

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Posted 02 September 2020 - 12:21 PM

Any recommended samgyup restaurants open for dine-in?

#984 Gladiat0r

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Posted 11 September 2020 - 01:55 PM

Songdowon


San bro location ng Songdowon?

#985 Mad Damian

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Posted 04 October 2020 - 07:30 PM

Anymore FR's?


😂 Dapat may new category on the new normal dining

#986 sOin2you

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Posted 06 October 2020 - 05:03 PM

Dapat may new category on the new normal dining


Agree, with their dining experience

#987 Christian.Grey

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Posted 07 October 2020 - 09:03 AM

Nakapag dine na ba kayo new normal restarant? Ako not yet hesitant pa ako.

#988 sOin2you

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Posted 07 October 2020 - 10:30 AM

Nakapag dine na ba kayo new normal restarant? Ako not yet hesitant pa ako.


Yup yup. KFC, Ramen Kuroda, Mitsuyado Sei-Men, Meat Depot, SM MOA Food Court, Ramen Nagi, Hawker Chan, Tim Hortons, Kaya Korean Restaurant... That's it, so far. But have some more in my list to try. Curious with Bungalow Cafe in Molito, Alabang though. Last time I was there, dapat magdine-in, kaya lang daming tao, and there's a long line. So in another day na lang.

So far OK naman, hindi crowded yung loob ng restaurant. But minsan limited dishes yung iba, follow the seating arrangement being implemented, and the acrylic/barrier in between.

#989 asmodeus

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Posted 08 October 2020 - 01:35 PM

There has been some suggestions about opening another thread just for the NEW NORMAL Dining. And while I think its quite unneccessary to open a new thread, I leave it to the admins and moderators to decide on that matter.

 

My take on the NEW NORMAL ????? Well as far as dining is concerned, Safety protocols is definitly a must. I do not need to elaborate those again because I'm sure everybody should be aware of it already. Though what I think that must be repeated over & over is that each and every one of us SHOULD RESPECT each Restaurant's Safety Protocols. (I have heard stories from waitstaff & sometimes the owners themselves of customers getting angry because they have to go thru several safety protocol procedures before they are allowed to enter the restaurant)

 

My personal New Normal Dining Tip ??????

 

1. The lesser crowd, the better

2. Choose a more "alanganin" time to dine. (say 2:30pm for late lunch or 4:00pm for early dinner)

3. If you arrive at a resto and feel the resto is already too crowded that safety protocols might be compromised, JUST LEAVE. (unless you prefer to wait it out)

 

 

So now that we got that out of the way ..... allow me to write a short short FR from my most recent Dine-In experience.

 

 

NANKA JAPANESE STEAKHOUSE

Mother Ignacia near Roces Ave., Quezon City

 

If you are familiar with the (already closed) MOOMBA then you should know the location. And if not, you can google the name for its complete address .......

 

I can't remember what each dish is called, moreso because I wasn't the one who ordered since I went to the can to do a little personal "business" of my own. :P

 

 

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My personal taste for sushi rolls is that the rice should be sticky enough to hold everything together but not overly sticky so that you can still feel each grain from the rice. For this shrimp tempura sushi roll, I feel its ok for me (not the best but ok enough).

 

On the other hand, since we all came here with the goal of trying out their steak, I kinda feel that these sushi rolls were a bit too heavy considering we also have a pasta dish and the steak itself coming our way. (perhaps a green salad would have been better??? (yes, I spoke to my friend who did the ordering about this)

 

 

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I think its cute that they used an italian inspired penne pasta to go with a more asian inspired flavor.

 

 

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Our most awaited main course and it comes in the form of 400 grams++ steak ribeye goodness..... Its cooked to a nice medium rare and quite frankly seasoned well enough that I almost ignored the may sauces that came with it. (my friends however went to town with the sauces)

 

 

 

On a personal sidenote:

 

I was slightly disappointed that there was no soup listed in their menu ....... but I guess a little understanding is in order since most restos are not yet operating at full capacity. The important thing is, soup or no soup, we all enjoyed our meal that day.

 

 



#990 asmodeus

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Posted 16 October 2020 - 08:36 AM

DEAN & DELUCA

Sct Rallos Corner Sct Tuazon, Quezon City

 

Right off that bat let me just say that I would skip the nitty gitty details of my experience except for the fact that they turned down the airconditioner to very uncomfortable levels. (no wonder everybody else chose to sit at the Al Fresco area)

 

well ....... food is pretty, but in my opinion, way too expensive.

 

Note to self ........ If craving for good pasta & pizza, just head back to Francescos Kitchen in San Juan.

 

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Its not to say that the food is bad ....... but I guess if you factor in the comfort level, it does ruin a bit the experience as a whole.


Edited by asmodeus, 16 October 2020 - 08:36 AM.


#991 Flash_Brown

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Posted 17 October 2020 - 05:39 PM

GOLDEN BABOY in AYALA MALLS CLOVERLEAF...ok naman...you are given 7-8 kinds of beef / pork and it is only P650 for 1 person, 2 persons and above is 500....

 

side dishes are okay though I prefer SAMGYUPSALAMAT's side dishes but meat wise, it is equal...

 

will definitely eat again for sure....LOL 



#992 theoneandonlymistressmia

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Posted 18 October 2020 - 09:48 PM

I recommend their Bibingka and Putobongbong. I stumbled upon their store in Marikina. Haba ng pila.

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#993 sOin2you

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Posted 18 October 2020 - 11:05 PM

Finally got to do it again after moooooonths...

Attached File  IMG_20201016_193149_393.jpg   132.98KB   5 downloads

Seoul in Timog. Their Kimchi is one of my top faves.

#994 asmodeus

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Posted 19 October 2020 - 08:07 AM

THE NEW NORMAL ....... Some restos nowadays will be using disposable utensils for diners. And YES, plastic cups are also expected ........

 

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Though I sometimes wish that they avoid resorting to too much cost cutting that we are forced to use these cheap, easily crumpled plastic cups.

 

On the other hand, this particular resto did encourage diners to bring their own dining utensils.

 

Photos taken at Yutaka Izakaya along Aurora Blvd in Sta Mesa ......

 

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#995 asmodeus

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Posted 20 October 2020 - 09:07 AM

Since this SUSHI BAKE fad started, I have tried just twice ....... The first was out of curiosity so I ordered from a friend who is an online vendor.

 

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The second one was a pasalubong from my sister

 

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My verdict ???? I'm not a Fan ........

 

 

On a Personal Sidenote:

 

If I really think about it, this concept has been quite familiar already for me when I started to dine in korean restos from the mid-90s up to the present.






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