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I've always wanted to know where you can get the best desserts in Manila. I know different restaurants have their own specialties. Just write them all down... I'll try to visit them all. :) I myself love the bibingka in Manggan (Robinson's Galleria), the buko sherbet of Mann Hann *wrong spelling yata* (near Acropolis), the Molten Chocolate Cake of Chili's, halo-halo of ChowKing and Razon's (tied! for me), the hot fudge sundae of McDonald's. What else...?

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mati chocolate sin in MATI

 

sienna in TRIO

 

turtle pie to order from MRS. YULO

 

sansrival and silvanas in HOUSE OF SILVANAS

 

swiss chocolate cake in BECKY'S KITCHEN

 

all the dessert crepes in CAFE BRETON

 

crepes samurai in HOTEL INTERCONTINENTAL

 

panna cotta in CAFE MAESTRO

 

tiramisu in CAFE FRANCAIS

 

 

more to come, soon as i remember. :)

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