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If you go to a bar:

 

a.) Are you willing to pay beer below zero with an additional 5 pesos on its regular price?

 

Or

 

b.) Just cold beer on its regular price?

 

Let's make this thread a good resource for bar owners so that they can serve us better.

 

A or B?

 

Any ideas are appreciated! :) Thank you!wub.gif

Edited by lovelychrissy08
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below zero beer, of course...

 

the other good thing to include in this thread would be to post which establishments serve beer below zero, sub-zero beer or double-chilled beer.

(they're all the same, just different names depending on the establishment)

 

my contribution:

Berting's (ortigas home depot & t morato outlets)

parilla bacolod grill (scout area)

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below zero beer, of course...

 

the other good thing to include in this thread would be to post which establishments serve beer below zero, sub-zero beer or double-chilled beer.

(they're all the same, just different names depending on the establishment)

 

my contribution:

Berting's (ortigas home depot & t morato outlets)

parilla bacolod grill (scout area)

 

 

Thanks for sharing! I'll make a new thread for the establishment serving BBZ so that we may visit them when we crave for a BBZ beer! :D

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I hope bars will serve more than just sanmig light's. Some beers really taste good at the right temperature. Mag reserba sana ng space sa bbz freezer para sa mga quirky customers like me who prefer superdry or redhorse stallion. Buti pa sa nipa hut laging may superdry na bbz, I know where to get it when I want it.

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ano pagkakaiba ng beer below zero sa cold beer?

BBZ is just colder. The freezing point of beer is below 0C so it can chilled colder than ice without turning solid. While you drink from the bottle you warm it up anyway. I'm a fast drinker so whether it started out at 0C or -2C its the same "ice-cold beer" to me. Only we pinoys call it "Below Zero" because of the marketing campaign that gave it a more trendy name. Either way an ice-cold bottle is much better than "beer with ice" or "beer on bucket of ice" thats been so prevalent in our local bars.

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