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#1 jologsparin

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Posted 24 July 2004 - 06:12 PM

What sauce or sawsawan must you always have on your dining table whether you're eating out or dining in?

Patis, vinegar, catsup, toyo, tabasco, lechon sauce, barbecue sauce?

Edited by jologsparin, 24 July 2004 - 06:18 PM.


#2 bigbadwolf

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Posted 24 July 2004 - 07:39 PM

mayonaise<---sawsawan ko para sa lahat....mapa lumpia man or fish... :P

#3 Kapal_mo

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Posted 24 July 2004 - 10:38 PM

peborit ko ang patis at suka talaga..tapos yung maanghan...sarap..ng patis lalo na sa sinigang na maasim :upside:

#4 ATONG ANG

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Posted 26 July 2004 - 12:20 PM

mayonaise<---sawsawan ko para sa lahat....mapa lumpia man or fish... :P

just take care of your cholesterol level, my man. dont want to be the one eaten up alive by the big bad wolf. :)

#5 goku

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Posted 26 July 2004 - 12:33 PM

basta fish ang ulam -kikoman sauce
isang kanin pa nga please :D

#6 batang_yakult

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Posted 26 July 2004 - 12:35 PM

Depends on what the food is.

kapag longganisa, patis at calamansi
kapag lumpiang isda, suka at arlic


pero sa pamilya namain, palagi may sili.

#7 inurdreams

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Posted 26 July 2004 - 12:37 PM

Toyo and kalamansi!! Non of that toyomansi thing either! Nothing beats soy sauce and freshly squeezed kalamansi! Nakakamiss yan.

#8 Wyld

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Posted 26 July 2004 - 12:39 PM

indispensable sa kin ang patis.

as in.

sa fried food -- suka.

kikkoman and tabasco too but .. yan makakatiis ako ng wala. patis and suka i MUST have.


#9 amazon

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Posted 26 July 2004 - 02:30 PM

patis and kalamansi.......pag fish!!
ketchup....pork chop

#10 Google

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Posted 26 July 2004 - 02:41 PM

toyo't-kalamansi tsaka sili. ang all around sarsa. :boo:

#11 Fahfrd

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Posted 26 July 2004 - 06:35 PM

My fave sawsawans are:
Chinese Sukang Itim - for soups
Kikoman with Sesame Oil - for almost anything boiled, specially beef
Extra Virgin Olive Oil with the black thing - for bread
Jufran catsup - for fried chicken
Mang Tomas Lechon Sauce - for lechon
Mayo - for french fries
Ranch French Onion Dip - for Potato Chips
Salsa - for Nachos
Tabasco red - for pizza

I guess that for pinoys, there is always a perfect sawsawan for any dish.

#12 Chi-Chi

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Posted 26 July 2004 - 06:43 PM

try nio oishi na maanghang.. sawsaw sa ufc with suka

sarap promise!

#13 Lipstick

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Posted 26 July 2004 - 11:56 PM

Having grown up in Bangkok, I am a self-confessed sawsawan/condiments lover! MUST HAVE SAWSAWANS would be sliced chili with Thai Squid "patis," vinegar with chili, knorr (ayyy the magic seasoning and ingredient talaga!), chili powder, and Thai Chili Sauce. Addition of sugar & ground peanuts when noodles are served. :)

#14 Anaheim

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Posted 27 July 2004 - 07:17 PM

Having grown up in Bangkok, I am a self-confessed sawsawan/condiments lover! MUST HAVE SAWSAWANS would be sliced chili with Thai Squid "patis," vinegar with chili, knorr (ayyy the magic seasoning and ingredient talaga!), chili powder, and Thai Chili Sauce. Addition of sugar & ground peanuts when noodles are served. :)

sarap naman ng mga condiments mo. :P

#15 S14

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Posted 27 July 2004 - 09:18 PM

suka with plenty of chiliss and tobasco

#16 rise&shine

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Posted 27 July 2004 - 09:42 PM

toyo't suka

#17 strangedays

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Posted 27 July 2004 - 09:51 PM

Toyo na may calamansi at sili na labuyo. Suka na may bawang, paminta, konting asin at sili na labuyo ulit. Sarsa ni Mang Tomas :lol:.

#18 Lipstick

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Posted 27 July 2004 - 10:54 PM

sarap naman ng mga condiments mo. :P

:lol: :lol: Halata ba na mahilig akong kumain? Hehehehe :blush: Teka, did you post na what your fave sawsawan is?

I also like bagoong with a little vinegar as sawsawan for some types of veggies. And patis with sugar and some chili powder as a "dip" for green mango! ISDA BEST! :cool:

#19 jediM

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Posted 28 July 2004 - 05:50 PM

We filipinos really can't eat without sawsawan and these i've tried

for sinigang patis, calamansi and sili
for fried fish either tomato with patis or sweet chili sauce
for chicharon suka but when i eat chicharon with laman or bagnet kamatis, patis and sukang may sili...daming kanin yun
try burong talangka with suka and sili
finally tuyo with suka and sili with a pinch of sugar to equalize the salty taste of tuyo. match it with fried egg and garlic rice in the morning, you'll surely go back to bed sa busog.

#20 ATONG ANG

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Posted 28 July 2004 - 10:37 PM

came from alexIII and realized one bottle of their java sauce costs PHP 130




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