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  • 2 weeks later...
  • 2 weeks later...

Recipe for chili garlic oil/dressing:

 

Ingredients:

About 15-20 pieces of chili pepper, chopped finely (I use marusot.)

250 ml of cooking oil

3-5 garlic cloves, minced

1 tsp black pepper

2 tsp sugar

 

Procedure:

1. Heat the oil in a saucepan. Put the garlic in until it starts to be crispy.

2. Put the chili in. Season with black pepper. Heat and stir for about 8-10 mins.

3. Stir in the sugar and some water. Be careful as it will bubble a lot. Simmer until the oil is sufficiently brown.

4. Pour in a sterile jar. Use a separate spoon to pour out the oil. It will keep for two weeks.

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Bakit pag salad sa restau tapos mahal, mga 95% sure ng masarap. Pero bat pag ako ang gumagawa ng salad (take note magaling ako magluto), laging epic fail or hindi kasing sarap? Alam nyo ba ang secret? Pa-share naman!

 

gayahin mo n lang kasi muna mga recipe like nasa youtube or wherever… exact ingredients..

 

pag nagagaya mo na eh tsaka ka na mag dagdag bawas ng mga ingredients mo to suit your taste…

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