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Hindi pan de sal pero french baguette sa Eric Kayser ang sarap. Ganitong klase ng pan de sal ang hinahanap ko. Its crusty on the outside while chewy in the inside. In fact, mas masarap ang pan de sal pag ganito ang dough kase may fine bread crumbs pa sa labas. Hindi lang siya crusty but toasty pa siya na chewy but soft inside.

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Well, there's this Pandesalan dito sa may Muhlach bakery. Malapit lang din kasi sa office, and they have some tables and chairs there, so we can hang out a little while eating their pandesal. Pwede pa ipainit sa pugon before iserve. And yeah, masarap sya kahit walang palaman. Which I consider na stand alone.

Edited by sOin2you
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