Jump to content

Recommended Posts

  • 2 months later...
  • 2 months later...
  • 1 month later...

Try the nuts prepared by monks (or made in a monastery) in Bukidnon. I forgot the brand name. The nuts are roasted, greaseless, saltless (or with very little salt?), no MSG -- all natural, but very delicious! I accidentally "discovered" them when I was looking for something to buy in the stores inside the Davao City Int'l Airport a few years ago. From then on, I always tell people I know who go to Davao to buy me that "mani ng mga pari" :hypocritesmiley: Mabenta 'to, kahit syempre mas mahal ang presyo sa loob ng airport. Malamang mas mura sa labas. I don't know if meron na dito nyan sa Metro Manila. Meron ding parang katulad nito (pero mas masarap pa din yong sa mga pari :thumbsupsmiley: ), yong Chedeng (yata) na brand name, made in Iligan City. Nabibili rin in some major cities in Mindanao -- sana dito rin sa Manila.

Link to comment
  • 2 weeks later...
  • 2 weeks later...

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...