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#21 cumshot

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Posted 09 August 2006 - 03:47 PM

kay sir floppy drive naman

if your delivery's late, alam mo ba na free na yung order mo?
that's shakey's delviery policy yun lang

#22 alloy v7.6

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Posted 10 August 2006 - 09:44 PM

Mukhang standard na nga yata yung bagal na yun. Di naman ganun dati...

Experience ko naman sa SM Marilao... Umorder kami ng Bunch of Lunch for Take out at isang Sundae habang naghihintay...

Well, mabagal din mag isip yung Management Trainee and the manager wasn't on sight so we waited for what seems to be an eternity for the Sundae which arrived lukewarm.

Another eternity's wait for the bunch of lunch na kung hindi pa kami nangulit ay hindi pa makakarating sa amin...

I cheked it and saw that there was this plastic case thingy instead of the spaghetti which was supposed to be included in the meal... So I asked the waiter where the spaghetti was and said nasa loob daw nung case na plastic.

Since nagmamadali na kami, pinaniwalaan ko lang kaysa naman mas lalo pang masira ang sira ko nang araw.

To top it all off, tama nga hinala ko.
Pagdating sa bahay, I discovered that there was no spaghetti but instead was a salad...

What kinda service is that?

As for Mojos and chicken, well, i have a bettr tastingfamily recipe which keeps getting better after each generation.
I'll tip you in on this one... The secret to Chicken N Mojos is that they're deep fried at the same time. Therefore, blending the chicken's and the potatoe's essences to escalate each other's taste.

Sa totoo lang, wala na kaming balak kumain sa shakeys kahit kailan.

#23 seascape

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Posted 11 August 2006 - 08:54 AM

lalo na kung tatawag sa 7777number nila, swete ka kung maideliver in 1 hour yung inorder mo. pagdating ng pizza mo malata na[size=5]

#24 alloy v7.6

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Posted 11 August 2006 - 05:10 PM

Ganun ba, Di ba libre na yun kapag lumagpas sa time limit?

E di oorder na ko and hope that it's late. Hehehe.

Wala na talaga akong tiwala s Shakeys... Buti sana kung mabagal lang ang service. Kinakalimutan pa yata nung crew yung order mo. Tapos, magsisinungaling pa ass if tanga yung customer.

Ang masasabi ko lang, "kung may galit sila sa supervisor nila, wag nila idamay mga customer."


@cumshot
I'm referring to Shakeys SM Marilao.
The MT present was named ZOILO or something like that. (Yun ang nasa name tag nya)
Yung Waiter na nanggago sa akin, di ko nakuha pangalan.
One more thing... Nakalimutan nila akong singilin as if nakapagbayad na ako. Ayoko lang kasing manloko kaya binayaran ko na rin...
Tapos ganito igaganti sa akin ng staff.

I believe in upholding one's honor... I was convinced that day that Shakeys does not have that...

I'm sorry cumshot but that's the plain truth. I hope you guys at top management can do something about it... Kawawa naman kasi yung iba pang mabibiktima.

#25 Immortal666

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Posted 15 August 2006 - 05:37 PM

Their 7777 number deifnitely sucks! I was in a meeting and our manager ordered Shakeys pizza, chicken and mojos for us. Sabi sa kanya 1 hour daw before dumating yung delivery. This was not acceptable to our manager since she was able to have Shakeys deliver to our office (in Libis) in 30 minutes. Sabi nung phone rep, matagal daw talaga kasi sa Cubao pa manggagaling yung delivery. Our manager asked her bakit sa Cubao pa manggagaling e may Katipunan branch naman and Libis was still within the coverage area of that branch. Sabi ba naman nung phone rep, wala daw silang branch dun. This dumbfounded our manager as how can someone from Shakeys (not unless outsourced yun) not know the locations of their own branches? Nakipagtalo yung boss ko until she asked for a supervisor who also maintained that the delivery woud come from Cubao since there was no Katipunan branch. My boss just ended up hanging up the phone and calling the Katipunan branch directly and she was able to have our order delivered in 30 minutes. Hassle!

#26 mc_darklight

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Posted 15 August 2006 - 05:46 PM

dapat kapag ngrrefill ng bottomless drinks nyo dapat nkkta nyo

#27 dsnake

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Posted 26 August 2006 - 12:29 AM

My friend used to work as a waiter in Saisaki along EDSA. When he found out I loved Japanese food, he warned me never to eat at their restaurant. He said that often the food that they serve is not fresh anymore. And that some chefs are not that experienced anymore so the preparation of the food is not so good. Plus the kitchen is not very sanitary, there is a chance that the food they serve may be contaminated with something. I used to go to Saisaki a lot, particularly the one in Megamall. Not anymore.

#28 teban

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Posted 26 August 2006 - 05:49 AM

bro hindi naman kaya ung per place ung may issue? napansin ko pang isa sa

isang saisaki na napuntahan ko is ung dishes nila may cebo pa parang hindi nahuhugasan ng mabuti.

#29 dsnake

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Posted 27 August 2006 - 04:54 PM

saan saisaki yun napuntahan mo? di na talaga ako kakain sa saisaki. meron naman sigurong mas ok at mas murang japanese resto dyan.

#30 Gideon

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Posted 28 August 2006 - 06:33 AM

Dati mabagal, lalo na nung College days ko, that was 5 years ago.

Now, I tried in Megamall, mabilis na naman ang service nila, got the Bunch of Lunch fast and the bill too.

But, I like to criticize there Mojo, parang lumiit na, dati ang laki at masarap, ngayon kailangan ng Gravy para magkalasa.

#31 pedrupenduku

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Posted 28 August 2006 - 09:54 AM

Their 7777 number deifnitely sucks! I was in a meeting and our manager ordered Shakeys pizza, chicken and mojos for us. Sabi sa kanya 1 hour daw before dumating yung delivery. This was not acceptable to our manager since she was able to have Shakeys deliver to our office (in Libis) in 30 minutes. Sabi nung phone rep, matagal daw talaga kasi sa Cubao pa manggagaling yung delivery. Our manager asked her bakit sa Cubao pa manggagaling e may Katipunan branch naman and Libis was still within the coverage area of that branch. Sabi ba naman nung phone rep, wala daw silang branch dun. This dumbfounded our manager as how can someone from Shakeys (not unless outsourced yun) not know the locations of their own branches? Nakipagtalo yung boss ko until she asked for a supervisor who also maintained that the delivery woud come from Cubao since there was no Katipunan branch. My boss just ended up hanging up the phone and calling the Katipunan branch directly and she was able to have our order delivered in 30 minutes. Hassle!



even if its outsource I think dapat well informed ang mga reps about the branches and the locations ng mga customers para kung saan pinakamalapit dun nila forward ang orders ng customer nila, being an outsource is not an excuse para hindi malaman ang locations ng branches ng customers nila...

I don't really eat at shakey's, and honestly I haven't experienced those things na sinasabi nyo, I just forgot when I was still in college, kasama ko ang uncle ko sa megamall bumili kami ng computer, pag pasok namin (di ko sure kunng pizza hut or shakey's) as in mga 15 mins kaming nakaupo dun pero walang lumalapit sa amin, dinadaan daanan lang kami... sa inis ng uncle ko nag yaya na lang na lumabas at lumipat sa iba, pag labas namin ang sabi ng guard "thank you for coming sir", ang sagot naman ng uncle ko "thank you for coming eh wala ngang lumapit sa amin"... :thumbsdownsmiley:

#32 chancepassenger30

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Posted 28 August 2006 - 12:37 PM

i had the same thing happen to me. i wanted to have my pizza delivered in the blue ridge area, but the girl from 77777 insisted that the delivery should come from katipunan branch instead of the one in libis corner katipunan. kahit na sinabi o nang mas mabilis pag mangalig sa libis branch, they still insisted that the pizza would come from the katipunan branch. i was thinking na baka company owned yung sa katipunan, tapos franchise lang yung sa libis, kaya they preferred it to be delivered from katipunan? i dont know, pero ang sama talaga ng service nila

#33 Guest_wackeen_*

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Posted 28 August 2006 - 03:57 PM

i had the same thing happen to me. i wanted to have my pizza delivered in the blue ridge area, but the girl from 77777 insisted that the delivery should come from katipunan branch instead of the one in libis corner katipunan. kahit na sinabi o nang mas mabilis pag mangalig sa libis branch, they still insisted that the pizza would come from the katipunan branch. i was thinking na baka company owned yung sa katipunan, tapos franchise lang yung sa libis, kaya they preferred it to be delivered from katipunan? i dont know, pero ang sama talaga ng service nila



for whatever reason (perhaps for the sake of systematization) it doesnt always make sense to us which branch is assigned to service our locations. i have a similar experience with another chain whenever i have food delivered to the house.

one tactic is to bypass the delivery hotline and find out the direct line to the branch whom you want to service you.

but service is of course the lifeblood of this industry. i would give them the benefit of the doubt that there is a reasonable basis for how branches are assigned. for one, motorcycles arent affected by traffic as much so more than the distance is the issue of the capacity of a branch to service a customer-rich area.

#34 badblizzard

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Posted 29 August 2006 - 02:42 PM

Nyak, to think I love eating at this place. Nyay! Parang di ko na yata kaya now. :(

#35 mc_darklight

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Posted 29 August 2006 - 03:47 PM

ndi nman kya by branch lang ung kapabayaan nila

#36 docjuwe

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Posted 30 August 2006 - 11:48 AM

ndi nman kya by branch lang ung kapabayaan nila

that's true...pero hindi ba dapat "they" should be uniform with regards to their policies about cleanliness...personally, i know of two branches of saisaki that leaves a lot to be desired in the cleanliness as well as courtesy department....they should get their act together....ang dami pa namang mga nagsulpotan na japanese restaurant ngayon na mas mura sa kanila

#37 Uno™

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Posted 31 August 2006 - 05:40 PM

diba may tagline sila na if they cant make it in 30 mins the pizza is free :D

#38 lickemcrazy

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Posted 01 September 2006 - 11:17 AM

maybe yung mga old branches, need na talaga ng maintenance ng place...

#39 d33th

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Posted 02 September 2006 - 01:09 PM

Is this true? Addict pa naman ako saisaki and addict till the end :)

#40 lexing

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Posted 02 September 2006 - 03:16 PM

Ang sama ng service dyan sa Saisaki, Eat all you can pero when I ask for 12 pcs of Kani Maki, they only give me 6 pcs., and after waiting for my other 6 pcs. pretend yun chef na hindi nya alam 12 pcs order ko, e nasa harap nya ako nagaantay, ayaw mamigay kasi gagawa sya ng panibago.
Lagi walang tempura, alam naman nilang mabilis maubos, bat di sila gumawa ng marami. Dadalhan ka nalang daw sa table, minsan di dumadating, pag follow up mo bigay saya 5 pcs e 10 kami sa table.
Ano kaya ang alternative sa Saisaki, better service and similarly priced?




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