Adobo Ng Ina Mo?

[shetdpwet]

i have my version of our favorite adobo..use the regular vinegar, garlic, salt, laurel leaves and toyo. boil till tender then add oyster sauce. try niyo kung magustuhan niyo.

[ChiliMac]

What I know of Adobo is that the standard ingredients are Vinegar, Peppercorn, and Garlic.  Without these ingredients, it cannot be called Adobo.  All other ingredients added will depend on what variant it is.  My own version of Adobo is to cook the meat ( if you're cooking chicken pork adobo, don't put the chicken until such time that the pork is almost cooked.  This will prevent overcooking the chicken) with just the 3 ingredients mentioned above.  Eventually, the water content of the vinegar will evaporate and dry up but the flavor will seep into the meat.  Oil from the meat will then be left as the sauce.  When the chicken and pork are already tender, add enough soy sauce to give your adobo some color.

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not necessarily teepee, our visayan and mindanaon relatives calls sauteing with just garlic to meat as "adobo" already even without soysauce or vinegar. some adobos are cook with just vinegar only some with soysauce only. there are "tuyot" and there are "masabaw" types of adobo and those ingredients need not be present but nevertheless your adobo is the classic one and most popular among all. cheers dude, peace

[chubCHINITAforHIRE]

yummy un adobo ni mama, wala na sabaw then i tnihk beef p mnsan gngmit nia.... i miss my mom tuloy...

[swithotguy]

ung masrap ung pinapadry ng konti

[RPinay]

Anybody tried cooking adobo with SMB? I found a recipe from an old old magazine (1980s na MOD) pa yata yun. I'll look for it and post it here.

 

:mtc:

[batman2272]

try cooking adobo using garlic,whole onion,pepper corn,soy sauce n use tomatoes cut in halves instead of vinegar.yummy.

[ChiliMac]

try cooking adobo using garlic,whole onion,pepper corn,soy sauce n use tomatoes cut in halves instead of vinegar.yummy.

 

 

i will try that one, batman :cool:

[dark_horse]

masarap ung adobo ng kapatid ko....

 

after pakuluan ng toyo, suka at iba pa... ipiprito nya ung laman, tas ibabalik sa sabaw hangang maging sticky ung sabaw....

 

nagutom tuloy ako...

[dj_flip03]

bravo bravo! those are indeed very good recipes of are beloved Adobo! meron bang adobo ng batangas d2? yung saucy version ng adobo?

 

 

Here's what my mom does when she cooks adobo (batangas or the basic adobo):

 

Use same ingredients (though we add rosemary on the basic). after cooking, we put it in the ref and then re-cook a day after. Sometimes we have to add extra soysauce, vinegar and a little water kasi nasipsip na ng meat yung sauce. Mas masarap and adobo pag 2nd (or even 3rd) day na.

[Wyld]

Here's what my mom does when she cooks adobo (batangas or the basic adobo):

 

Use same ingredients (though we add rosemary on the basic). after cooking, we put it in the ref and then re-cook a day after. Sometimes we have to add extra soysauce, vinegar and a little water kasi nasipsip na ng meat yung sauce. Mas masarap and adobo pag 2nd (or even 3rd) day na.

 

Adobo IS one of the ulams that tastes better recooked or reheated.

 

What I like to do with it too is fry it til its crispy and then fry my rice alongside it.

 

Impromptu Adobo Fried Rice.

 

With pattteeess and kamateeess on the side ... heaven on heart

[Mike Chester]

masarap ung adobo ng kapatid ko....

 

after pakuluan ng toyo, suka at iba pa... ipiprito nya ung laman, tas ibabalik sa sabaw hangang maging sticky ung sabaw....

 

nagutom tuloy ako...

 

Halos ganito rin mag adobo asawa ko which for me is the best adobo in the world .

 

Usually, marinate muna ung meat sa Marca Pina Toyo, Datu Puti vinegar, garlic and pepper. Then after pakukuluan na niya hanggang lumambot, pagkalambot i fry na niya ung meat hanggang mag brown, then after ibalik nya ulit ung meat sa sauce, then pakulo ulit, add ng kaunting sugar, vetchin and laurel leaves, pakulo ulit then kainan na!

 

Usually, mas masarap kung pinaghahalo ung pork and chicken.

[sitilim]

I'll share my ADOBO Recipe. Believe me. Nothing comes close to this flavor.

 

1.) Peel and slight crush (with a small glass end) 5-7 big cloves of Garlic

2.) Cut 1/4 kilo of Liempo and 1/2 kilo of chicken cuts

3.) Saute Garlic cloves in 3 tbsp of Peanut Oil (pwede din reg Olive Oil) or regular and add liempo and chicken until they brown and crisp a little.

4.) Add 7 table spoons of white cooking wine

5.) Add some Dark Soy Sauce (1/2 or less) you can use a silver swan and kikkoman combo and let stay until the meat absorbs and add 1/2 teaspoon of peppercorns

6.) Add 7 table spoons of Sesame Oil, let stay for 2 mins in high heat

7.) Simmer, add water until meat is cooked. Season with salt; 1/2 teaspoon of sugar (vetsin is optional.)

8.) You can add laurel leaves and additonal garlic cloves to heighten the flavor

9.) this should have only a moderate amount of sauce when done. Boiled eggs optional too.

 

this is actually cooked as three cup adobo (meaning soy suace, wine and sesame oil) good when cooked in claypot. no vinegar! awesome adobo flavor!!!

[SQUIRTERBITCH]

hmmmmm...... i love cooking tlaga kya nde ko pinalagpas ang topic na ito... ako nilalagyan ko ng nestle cream yung adobo try nyo masarap tapos onti lang vnegar...... minsan gata den... or even ketchup love experimenting kse :cool: :thumbsupsmiley:

[SQUIRTERBITCH]

try nyo adobo burger sarap! cooking adobo using burger patties! yum yum!!

[Guest Makaikishi]

Fried adobo with rice

[eutorre]

I use apple cider vinegar and spareribs. Iniihaw ko ksi yung ribs afterwards tapos binubuhos ko yung sauce on top.

[Pidr0]

am here in the mid east, and admittedly dont know how to cook... am always advised to start with the basics. like adobo... this morning, i was thinking of finding a site for good adobo recipes. lo and behold, andito pala hanap ko... i will try some to the recipes here sa sweldo. i suppose these would work well with chicken, since wala pork dito...

 

i will post my fr on what happened, if for some reason i dont, probably nalason ako sa luto ko. hehehe...

 

 

pugay!

[ChiliMac]

Try nyo rin using those herb infused vinegar. Pasok na pasok kaagad yung lasa! Yung balsamic parang all in one yung dating toyo and vinegar pero konti lang gamit kasi masyadong malasa balsamic and mahal syempre!

[agatha31]

try adding american ketchup, not the papa or ufc huh! and chiliflakes also....

[Fumigator]

ung adobo ng mama ko walang kwenta kung ndi ko pa papagalitan na wag lagyan ng maraming sabaw ndi sasarap e. pero wala talgang sasarap pag ang nanay mo na nagluto galing kasi sa puso e iba ang luto pag galing sa puso ng nag luto masarap tlga totoo yun pramis.

[mong23]

-water, soy sauce, vinegar, salt, pepper, sugar, garlic powder, onions, ketchup, fried pork and chicken.

tas ilagay lahat sa pressure cooker haha. after 30-40 mins masarap na.

[masternikki]

hindi masarap adobo ng mommy ko, masarap sa kusinera ko

[SQUIRTERBITCH]

adobo with gata (coconut milk) ok sarap pramis! :thumbsupsmiley:

[magtatah0ng]

yun base adobo ni ermat - vinegar, soy sauce, peppercorns, garlic, bay leaf

 

tapos iba-ibang variations ang pwede gawin: adobo sa gata, chili ketchup, chili garlic, ginger, patis, star anise, cinammon

 

favorite ko dati yun chili ketchup version, tapos naging favorite ko din yun adobo sa gata.

[countrystyle]

dito pa lang sa last page, 3 na nagbanggit ng ketchup sa adobo... kakaiba ah, ngayon ko lang narinig yon.

 

ang gusto ko pa rin the traditional adobo ng nanay ko syempre!

 

palambutin ang baboy (liempo da best) sa suka, bawang, laurel, asin, pamintang buo, katiting na asukal (walang pang toyo!).

pag malambot na at konti na lang ang sabaw, mag gisa ng bawang, ilagay ang ang baboy (malakas dapat apoy) at lagyan ng toyo habang hinahalo ng konti. after a minute or so tapos na! tuyong adobo na napakasarap! pwede mo rin ilagay yung konting natirang sabaw na nagmamantika na pinagpakuluan kanina.

Edited November 2, 2009 by countrystyle