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Guest simply_tinA

Ginisang Burong Mustasa with egg, Tinolang Manok with dahon ng sampaloc & Pinangat na Tilapia with sampaloc...

 

 

:( ayyy nagutom aq bigla.. :cry:

Edited by simply_tinA
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Sinigang na Maliputo (Maliputong Loob), Fried/Grilled Tawilis and Inihaw na Pusit in Hapag Kainan Restaurant, Lipa City, Batangas ;)

 

Bulalo! Take your pick: Rose & Grace in Sto. Tomas, Batangas or Diner's in Tagaytay City. (Isama na rin natin ang Hoseña's Bulaluhan along F. Blumentritt St., Kalentong. Dinadayo pa 'to ni FPJ and Erap nung araw...)

 

Alupihang dagat ang pulid-pulid (young/small oysters - a lot tastier) from Hagunoy (?), Bulacan

 

Crispy Pata in Candelaria, Quezon

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ginataang langka at ihaw na daing o tuyo.

sumang malagkit(matamis) na binalot sa dahon ng niyog at pinakuluan sa gata.

indian mango na isasawsaw sa bagoong balayan

burong tulingan at ginataang gabi

palikpik ng pating na adobo sa gata

pugita na inadobo sa toyo at suka

litson baka

 

yinumakan (saging)

tinomohan (mais)

pini-pi (gawgaw)

yinurit(maliliit na isda na dinurog sa sili)

 

 

 

nagugutom na ako

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  • 1 month later...

North: Bagnet, Vigan Longganisa, Baguio Longganisa, Papaitan

 

Central Luzon: Sisig, Kaldereta

 

Southern Tagalog:Longanisa Lucban, Pansit Lucban, Lambanog

 

Bikol:: Bikol Express, Pili Nut

 

Cebu: Longganisa Cebu, Lechon Cebu, Puso, Timan, Otap, Barquillos, Mangga

 

Leyte: Moron, Binagol, Lechon sa Tacloban

 

Iloilo/Negros: Batsoy, Inasal, Squid Rings, Squid Flakes, Otap, Barquillos, Piyaya

 

Guimaras: Mangoes

 

Davao: Lechon Manok

 

Zamboanga: Kuracha

 

My top 3 per region:

 

Let's start from the North: bagnet, pukipuki & pinakbet

 

Central Luzon: sisig, burong talangka & tinapa

 

Southern Tagalog: bulalo, longanisa lukban, pansit habhab

 

Bikol: dinuguan, laing sa gata, angko

 

Visayas in my next post

Edited by lomex32
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