number1fan Posted July 2, 2008 Share Posted July 2, 2008 kare-kare, sisig, rellenong bangus at crispy pata Quote Link to comment
tessa215 Posted July 8, 2008 Share Posted July 8, 2008 my roasted chicken marinaded in brandymy spicy spaghetticaesar's saladmarble potatoes with string beans salad Quote Link to comment
wanlei Posted July 8, 2008 Share Posted July 8, 2008 lamb and pasta.. pag pinoy ang trip, di pwede mawala ang bicol express! Quote Link to comment
tarbu Posted September 2, 2008 Share Posted September 2, 2008 spag... at marami pa nagpapaluto sakin tuwing may occasion.. hehehehe Quote Link to comment
chapschaps Posted September 3, 2008 Share Posted September 3, 2008 caledereta style soup #5 meat, special inuman kasi Quote Link to comment
HOT PAPA Posted September 4, 2008 Share Posted September 4, 2008 BIRTHDAY NOODLES, happy birthday to me!!!!!!! Quote Link to comment
tequilasunrise Posted September 12, 2008 Share Posted September 12, 2008 On very special occasions, I cook this dish called "Spaghetti in Two Sauces." It's a recipe I got from a magazine, and I first served this 2006 Christmas Lunch. Everyone who tasted it loved it, and since then, I always cook this, but only on special occasions because it was quite a tedious task to do. Quote Link to comment
safajo Posted September 30, 2008 Share Posted September 30, 2008 (edited) sukiyakifettucine with beef stroganoffleche flan Edited September 30, 2008 by safajo Quote Link to comment
ian12i Posted September 30, 2008 Share Posted September 30, 2008 beef tepanyaki.pizza Quote Link to comment
RuinasLasCorazon Posted September 30, 2008 Share Posted September 30, 2008 spaghetti Quote Link to comment
gadalej Posted October 1, 2008 Share Posted October 1, 2008 kare kare rellenong bangus hamonado morcon lengua estofado kaldereta chopsuey lechon kawali crispy pata mayonesang lapulapu steamed lapulapu halayaang ube leche flan syempre i have 3 days to do this Quote Link to comment
Justin Nicholas Posted October 1, 2008 Share Posted October 1, 2008 My blockbuster lechon kawali, plus my family's version of Caldereta. Quote Link to comment
lomex32 Posted October 1, 2008 Share Posted October 1, 2008 Ang walang kamatayang pancit kanton, shrimp gambas, .... i do not try out something on occasions baka mapahiya Quote Link to comment
rovingeye2000 Posted October 19, 2008 Share Posted October 19, 2008 grilled rib eye, salad, risotto... Quote Link to comment
parvati Posted November 14, 2008 Share Posted November 14, 2008 beef salpicao with red winerendangroasted pork loin with peachesblueberry cheesecake Quote Link to comment
ATONG ANG Posted November 14, 2008 Share Posted November 14, 2008 steamed lapulapu, sauteed lobster with garlic and leeks and ginger, prime rib with mushroom sauce in red wine, buddha jump soup, lotus chicken Quote Link to comment
lambanog Posted November 19, 2008 Share Posted November 19, 2008 (edited) Inihaw na baboy, manok, bangus, tilapia, tahong, pusit, hotdog atbp. :goatee: Edited November 19, 2008 by lambanog Quote Link to comment
youknowme Posted December 6, 2008 Share Posted December 6, 2008 menudo (my specialty) and steamed tahong... Quote Link to comment
Dupin Posted December 11, 2008 Share Posted December 11, 2008 Paella, pork with mushroom sauce Quote Link to comment
miguelandal Posted December 14, 2008 Share Posted December 14, 2008 i bake chocolate cake simple if your special gawa ako brownies! ever seen a whole tray of brownies vanish in mere seconds? i always do! :thumbsupsmiley: Quote Link to comment
AngelaWeber Posted December 17, 2008 Share Posted December 17, 2008 pasta and steak Quote Link to comment
Ethel Posted December 17, 2008 Share Posted December 17, 2008 tuna pastagarlic mushroom and marble potatoes Quote Link to comment
ChiliMac Posted December 20, 2008 Share Posted December 20, 2008 Basta nag-ihaw sa amin may okasyon na yun. Kare-kare rin ibig sabihin nun may okasyon. Pag medyo malaking okasyon talaga, Rellenong Manok and Paella! Quote Link to comment
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