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Speaking of kare-kare... paano tanggalin ang amoy ng twalya?

 

Eto kasi ginawa ko, according to a recipe: Nilinisan ko (w/ a toothbtush) yung twalya, pinakuluan for 5 minutes, tapos palit ng tubig, tapos pinalambot ko na. Pero may konting amoy pa rin e, parang yung mga twalya na ginagamit sa goto. Pero yung mga kare-kare at callos sa restaurants, wala ng trace ng amoy.

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Tuwalya? Labhan mo kaya...

 

Seriously some use tide powder to (konti lang) to clean Bituka and stomach (Tuwalya)

you may use baking soda as well.

 

I dont think 5 minutes is enough to make the tuwalya tender.

 

Speaking of kare-kare... paano tanggalin ang amoy ng twalya?

 

Eto kasi ginawa ko, according to a recipe: Nilinisan ko (w/ a toothbtush) yung twalya, pinakuluan for 5 minutes, tapos palit ng tubig, tapos pinalambot ko na. Pero may konting amoy pa rin e, parang yung mga twalya na ginagamit sa goto. Pero yung mga kare-kare at callos sa restaurants, wala ng trace ng amoy.

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may canteen kami dito sa laloma... dinadayo pa ang kare-kare namin... ang alam ko na ginagawa ng mom/dad ko ganito...

 

1. make sure na yun twalya ay fresh at hindi galing sa mantandang baka... mas matanda yun baka, mas matigas at mas maamoy.. baka mabentahan ka ng twalya ng kalabaw, parang matandang baka din yan...

 

2. hugasan maigi... under running water... tapos babad ng 10 mins sa tubig at palitan ng tubig...

 

3. pressure cooker ang gamitin sa pagpapakulo... if maangot talaga ang nakuha na twalya, samahan mo ng kaunting luya, pero wag masyadong madami... baka maglasang paksiw... also works great with isaw...

 

4. never kami gumamit ng mama sita... palaging roasted peanuts... may blender/grinder kami... yun ang gamit... pampalapot na, really helps in removing the "laman loob" smell...

Edited by Varn
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Tuwalya? Labhan mo kaya...

 

Seriously some use tide powder to (konti lang) to clean Bituka and stomach (Tuwalya)

  you may use baking soda as well.

 

I dont think 5 minutes is enough to make the tuwalya tender.

 

Yes. What I did was boil it for 5 minutes, after which I replaced the (smelly) water, and then I boiled it again and simmered it to make it tender.

 

Thanks for the reply. I think I'll use baking soda instead of Tide.

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Speaking of kare-kare... paano tanggalin ang amoy ng twalya?

 

Eto kasi ginawa ko, according to a recipe: Nilinisan ko (w/ a toothbtush) yung twalya, pinakuluan for 5 minutes, tapos palit ng tubig, tapos pinalambot ko na. Pero may konting amoy pa rin e, parang yung mga twalya na ginagamit sa goto. Pero yung mga kare-kare at callos sa restaurants, wala ng trace ng amoy.

 

 

madali lang yan, pakulo mo twalya with bawang, luya n pepper, lagyan mo onti suka just to put some acid. tapos open lang dapat lutuan para lumabas ung amoy nya, dun mona rin palambutin. ung gagamitin mopalang water pampakulo dapat hugas bigas. pag lulutuin mo na twalya, start wid GISA. it also helps.

 

hope that helps! :thumbsupsmiley:

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My family's recipe for kare-kare besides using fresh ground peanuts or peanut butter chunky (don't know if you have it there sa PI but here sa states we have peanut butter with chunks of peanuts as oppose to the smooth peanut butter) is to put gata...I use 1 can (can't get it fresh here). I never ever use Mama Sita.

 

My family said the common mistake most people make is putting too much sabaw na parang nilagang na. So far I've had good feedback from my friends with my kare-kare kasi yun ang palaging request along with Pancit Palabok.

 

 

 

 

Edited by hottlipss
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Wala yang mga LOLA nyo sa LOLA ko ....

Sa sobrang sarap ng kare-kare niya nakalimutan ng mga kumain ang mga pangalan nila ...!

 

Bulagaan Time ! :boo:

 

How to Cook the Best Kare Kare??? ask my lola, she's really damn good at it!!! sarap! namimiss ko tuloy luto ng lola ko! hehe

 

Ayos, dami advice, iba-ibang style sa pagpapalambot ng twalya... susubukan ko isa jan one of these days para magluto ng callos.

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Tuwalya? Labhan mo kaya...

 

Seriously some use tide powder to (konti lang) to clean Bituka and stomach (Tuwalya)

  you may use baking soda as well.

 

I dont think 5 minutes is enough to make the tuwalya tender.

 

 

Yes. What I did was boil it for 5 minutes, after which I replaced the (smelly) water, and then I boiled it again and simmered it to make it tender.

 

Thanks for the reply. I think I'll use baking soda instead of Tide.

 

 

ang tindi ah... tide... baka naman bumula ang bibig ko pag kinain ko yan

 

 

madali lang yan, pakulo mo twalya with bawang, luya n pepper, lagyan mo onti suka just to put some acid. tapos open lang dapat lutuan para lumabas ung amoy nya, dun mona rin palambutin. ung gagamitin mopalang water pampakulo dapat hugas bigas. pag lulutuin mo na twalya, start wid GISA. it also helps.

 

hope that helps! :thumbsupsmiley:

 

 

Syempre rinse mo mabuti at para matanggal ang moy-a ebaks

 

Ang sabon kasi may caustic soda

 

 

 

isa pang option ay dahon ng papaya

 

bakit walang nag sa suggest ng Ox Tails dito???

 

masarap din sa kare kare to

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  • 3 months later...

:boo: mine paborito! Of course - as someone else said here... lolas kare kare is the best!

 

She roasts and grinds the peanuts herself and adds some peanut butter also.

 

The important part of kare kare is the sauce, botch that up and it will be nothing.

 

Thick sauce with lots of flavor! mmmmm..... another orgasmic culinary experience! ;)

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when we make kare kare we use either kasim or pique or pata...you need to cook them in a pressure cooker para lumambot ng husto..yummy....dont use kare kare mix...put a little effort into your kare kare and i assure you that it will be worth it......instead of mix we use peanut butter a cheap brand will do and also use real peanuts...grind nyo to tinytiny bits since your using peanut butter no need to grind the peanuts to powder, bits will do......ung ginagamit namin na peanuts ung prinirito ung nabibili sa kanto kanto ung may asin or roast peanuts will do...thats it..then other ingridients is just the same...matagal lang ung pag luto/palambot ng kare kare sa pressure cooker and pag grind ng mani...we are using a stone basin and an oval stone to grind peanuts hehehe...yum yum yum...cant wait to eat kare kare again :cool:

Edited by Cmayfrayna
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:boo: mine paborito! Of course - as someone else said here... lolas kare kare is the best!

 

She roasts and grinds the peanuts herself and adds some peanut butter also.

 

The important part of kare kare is the sauce, botch that up and it will be nothing.

 

Thick sauce with lots of flavor! mmmmm..... another orgasmic culinary experience! ;)

 

 

 

 

hey cool man thats also what i do...learned it from my tita from my province...sarap talaga beats kare kare cooked in karekare mixs any day...........peanut butter and real peanuts as the sauce really is the best :thumbsupsmiley:

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