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Which Steak House Do You Like


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#21 kanilika

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Posted 14 April 2004 - 06:53 AM

medium well, at Melo's, hmm... anywhere kay lang

#22 S14

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Posted 15 April 2004 - 11:03 PM

yup masarap nga sa snackeroo at affordable pa. sulit na sulit at babalik ka doon. Try there tuna belly sarap din hehehe

#23 spearhead

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Posted 16 April 2004 - 11:15 AM

For me the best steak is always cooked at home. :rolleyes: yum.

But if I have to eat steak in a resto, I'd go for Tender Bob's.

#24 palomerah

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Posted 16 April 2004 - 10:09 PM

i like it bloody....at meatplus!

#25 S14

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Posted 16 April 2004 - 10:22 PM

saan yung tender bobs ma try nga? exact adress ?

#26 chico

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Posted 17 April 2004 - 02:32 AM

saan yung tender bobs ma try nga? exact adress ?

Tender Bob's is along Libis, past Eastwood, in between Starbuck's Libis and Ajisan. Enjoy! :P

#27 Macy

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Posted 21 April 2004 - 11:39 PM

Alfredo's Steak House.... their Australian Tenderloin..... medium rare... mmmmmmmmmmmmmmmmm

#28 mainman1

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Posted 22 April 2004 - 03:14 AM

Gullivers in Makati Ave or Prince Albert...the best...

#29 mikes_apt

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Posted 23 April 2004 - 11:57 AM

kung madami kang pera, wala talagang tatalo sa melo's.

kung medyo tight ang budget, pwede na sa snackaroo o kaya sa steak joint. :P

#30 warpzone

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Posted 23 April 2004 - 02:08 PM

Melo's, medium. yummy!

#31 ladydredd

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Posted 24 April 2004 - 07:31 AM

i want mine medium rare, with juices flowing as i take a bite. pair it with creamy mashed potato smothered with oh-so-thick and tasty gravy, plus a siding of steamed or buttered green peas, baby carrots ang sweet corn....ohlalala!! im in steak heaven!!! best-tasting steak ive tasted so far, shempre, Melo's pa rin!!!

for a quick steak fix at a cheaper price, i marinate a kilo of t-bone, sliced half an inch thick and pan-sear it...while the steak's cooking, i fry 4 eggs, sunny-side-up and a bit runny, and prepare the ready-made mashed potato mix. now, to make the instant mashed potato taste like its homemade, i put in a dollop or two of cream, a generous helping of anchor butter, and a dash or two of garlic powder.
for the gravy, i heat the leftover marinade over low fire, add some steak drippings(from the pan it was fried on to), a dash of A1 steak sauce, pepper and some cornstarch for thickening.

you should try to do this at home, ladies...cuz if you do, im sure your bf/husband/partner would never want to leave your side, ever!!! ;)

#32 hotbabes

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Posted 12 May 2004 - 10:44 PM

i want mine medium rare, with juices flowing as i take a bite. pair it with creamy mashed potato smothered with oh-so-thick and tasty gravy, plus a siding of steamed or buttered green peas, baby carrots ang sweet corn....ohlalala!! im in steak heaven!!! best-tasting steak ive tasted so far, shempre, Melo's pa rin!!!

for a quick steak fix at a cheaper price, i marinate a kilo of t-bone, sliced half an inch thick and pan-sear it...while the steak's cooking, i fry 4 eggs, sunny-side-up and a bit runny, and prepare the ready-made mashed potato mix. now, to make the instant mashed potato taste like its homemade, i put in a dollop or two of cream, a generous helping of anchor butter, and a dash or two of garlic powder.
for the gravy, i heat the leftover marinade over low fire, add some steak drippings(from the pan it was fried on to), a dash of A1 steak sauce, pepper and some cornstarch for thickening.

you should try to do this at home, ladies...cuz if you do, im sure your bf/husband/partner would never want to leave your side, ever!!! ;)

i'll like what you say ladydredd very inviting ----see you soon

#33 Magaling

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Posted 17 May 2004 - 11:55 AM

Here in the Philippines: I think the best steakhouse is Melo's. Just can't afford to eat there everyweek!

#34 bathala

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Posted 17 May 2004 - 04:41 PM

when it was still open, Casa Marcos is the best. For now, I would have to say OUTBACK and Melo's would be at the top of my list.

I like my steak medium rare...medium would be too much tough na for me. I would suggest to evferyone that medium rare is the best kasi malambot at juicy ang beef. I prefer a RIB-eye steak and Sirloin steak when i am at outback. :boo: Sarap!!! :D

#35 tokiojoe2003

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Posted 17 May 2004 - 06:20 PM

Gaudi's Restaurant along Jupiter beside Whistle Stop. It's actually a spanish resto. They serve their steaks by the kilo good for 2 to 3 persons. It's a Black Angus choice rib eye cut big so they char it on the outside and the inside is perfect and tender especially when eaten medium rare. Masarap with their Paella too :)

#36 letoatredis

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Posted 17 May 2004 - 06:32 PM

Hi! i like to dine out. how muchis the budget sa melos? sayfor two? thx :mtc: :mtc: :mtc: :upside: :cool:

#37 Jack_ryan

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Posted 17 May 2004 - 06:59 PM

This might be out of topic, but can anyone tell me what happened to Racks ? It had the best baby back ribs.

#38 johngokongwei

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Posted 17 May 2004 - 09:43 PM

There is still a branch open at robinson's galeria... don't really know if there are still other branches... i beleive they still have another in robinson's malate

#39 marsan

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Posted 17 May 2004 - 10:37 PM

Alfredo's pa rin

#40 Anaheim

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Posted 18 May 2004 - 07:59 AM

I like well done steak




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