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I Love A Good Sandwich


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#21 Cindy_10

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Posted 19 January 2005 - 10:50 AM

Subway and Oliver's lang for me

#22 TheTruthAboutMan'sLove

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Posted 19 January 2005 - 12:12 PM

time-out muna, do you know the History of Sandwich...or shall we say the Origin of Sandwich?

I like ALMON MARINA, pero as much as possible I make my own sandwich....imagine a heap slice of steak in a freshly baked rye bread with mayo, topped with fresh tomato, onion, lettuce and monterey jack cheese....hmmmmm...lunch na!!

#23 gorgonite

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Posted 19 January 2005 - 01:39 PM

time-out muna, do you know the History of Sandwich...or shall we say the Origin of Sandwich?

<{POST_SNAPBACK}>


If I'm not mistaken, Sandwich is a place. The king of Sandwich liked to eat his roast beef between two slices of bread. Something like that.

#24 TheTruthAboutMan'sLove

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Posted 19 January 2005 - 01:54 PM

John Montague (1718-1792), the Fourth Earl of Sandwich, He became First Lord of the Admiralty and was patron to Capt. James Cook (who explored New Zealand, Australia, Hawaii, and Polynesia.). Capt. Cook named the Hawaiian Islands after him, calling them the Sandwich Island. Montague was a hardened gambler and usually gambled for hours at a time at this restaurant, sometimes refusing to get up even for meals. It is said that ordered his valet to bring him meat tucked between two pieces of bread. Because Montague also happened to be the Fourth Earl of Sandwich, others began to order "the same as Sandwich!" The original sandwich was, in fact, a piece of salt beef between two slices of toasted bread.

#25 _sUpLaDa_

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Posted 19 January 2005 - 09:09 PM

subway and carl's for me :)

#26 fortune_cookie

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Posted 20 January 2005 - 12:45 AM

John Montague (1718-1792), the Fourth Earl of Sandwich, He became First Lord of the Admiralty and was patron to Capt. James Cook (who explored New Zealand, Australia, Hawaii, and Polynesia.). Capt. Cook named the Hawaiian Islands after him, calling them the Sandwich Island. Montague was a hardened gambler and usually gambled for hours at a time at this restaurant, sometimes refusing to get up even for meals. It is said that ordered his valet to bring him meat tucked between two pieces of bread. Because Montague also happened to be the Fourth Earl of Sandwich, others began to order "the same as Sandwich!" The original sandwich was, in fact, a piece of salt beef between two slices of toasted bread.

<{POST_SNAPBACK}>


Whoa! Whoa!!!

Thanks for this bit of history. That was interesting...

So make mine same as Sandwich then! :P

#27 TheTruthAboutMan'sLove

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Posted 20 January 2005 - 01:46 PM

Pastrami me please

#28 Anaheim

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Posted 20 January 2005 - 02:44 PM

my own personal sandwich....gardenia sliced bread with a thin spread of thousand island dressing, some lettuces, 3 sliced chunky tomatoes, 2 sliced Spam, 2 sliced apples, a dash of cinnamon. plain and simple...beats any Subway and Oliver's. sarap!!

#29 jawwell

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Posted 20 January 2005 - 02:54 PM

I live in West L.A. and around here Johnny's Pastrami is king. The lamb sandwich at Phillips in front of Union Station is the bomb. Cheesecake Factory has an excellent shrimp sandwich.

#30 jawwell

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Posted 21 January 2005 - 02:38 AM

Lee's Sandwiches (Vietnamese) in Garden Grove, Fullerton, and coming soon in Artesia also has good sandwiches. Has anyone tried a St. Paul sandwich (St. Louis)?

#31 Fahfrd

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Posted 21 January 2005 - 07:35 AM

Hmm, for me, the best place to get sandwiches is Subway.

#32 insaneinthemembrane

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Posted 19 February 2005 - 05:50 AM

i agree, subway is the place to go...

#33 DaVincilog

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Posted 19 February 2005 - 05:39 PM

i am also a subway regular but has anybody noticed how their sandwhiches are starting to deteriorate in quality already? parang feeling ko nabawasan na ang meat, bawi ka na lang sa add-ons (everything on it, of course!). wala na rin sa menu nila ang aking favorite steak and cheese.....before they also had a frequency card where you get a stamp for every half sub and 2 stamps for a whole sub. pag napuno mo yung card you get a free sub.....wala na rin ito.....haaaaayyyy...

i also love the roast beef sandwhich of burger machine.....

hmmmm a lot of people seem to also love pastrami on rye.....iba nga lang talaga ang mga sandwhiches sa states....nothing over here seems to compare......siguro its because doon, meal na talaga yung sandwhich whereas over here, the sandwhich is just considered a snack....

#34 dildo_baskins

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Posted 23 February 2005 - 12:17 AM

I find subway to give me best value for my money. I really like their bread.

#35 hooray

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Posted 23 February 2005 - 05:20 AM

Quiznos. Toasted....

#36 Chi-Chi

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Posted 23 February 2005 - 10:07 AM

Subway's YUM!!

Sweet onion chicken teriyaki mmmmm


and their low carb range is really good too!! :)

#37 quickie

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Posted 23 February 2005 - 11:01 AM

if you're ever in the New York area, try Roxy Deli in Times Square. They have the best sandwiches and desserts (better than Carnegie Deli, I think).

My Sweetie got the Pastrami Sandwich while I ordered the Corned Beef Sandwich. All the sandwiches are this size :boo:

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Edited by quickie, 23 February 2005 - 11:04 AM.


#38 Obese_F

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Posted 23 February 2005 - 11:24 AM

Dati Oliver's ....

#39 acidboy

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Posted 23 February 2005 - 12:18 PM

sa pittsburgh, pa - the "almost famous" primanti sandwich sa primanti bros. steak, cheese, coleslaw at fries(!) nasa sandwich. sarap pero ang bigat sa tiyan. sabayan mo pa ng chili nila.

#40 allenseb

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Posted 23 February 2005 - 05:54 PM

Almon Marina has a wide selection of good sandwiches. Better than Subway, IMO.




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