I Love A Good Sandwich
Posted 19 January 2005 - 12:12 PM
I like ALMON MARINA, pero as much as possible I make my own sandwich....imagine a heap slice of steak in a freshly baked rye bread with mayo, topped with fresh tomato, onion, lettuce and monterey jack cheese....hmmmmm...lunch na!!
Posted 19 January 2005 - 01:54 PM
Posted 20 January 2005 - 12:45 AM
John Montague (1718-1792), the Fourth Earl of Sandwich, He became First Lord of the Admiralty and was patron to Capt. James Cook (who explored New Zealand, Australia, Hawaii, and Polynesia.). Capt. Cook named the Hawaiian Islands after him, calling them the Sandwich Island. Montague was a hardened gambler and usually gambled for hours at a time at this restaurant, sometimes refusing to get up even for meals. It is said that ordered his valet to bring him meat tucked between two pieces of bread. Because Montague also happened to be the Fourth Earl of Sandwich, others began to order "the same as Sandwich!" The original sandwich was, in fact, a piece of salt beef between two slices of toasted bread.
Thanks for this bit of history. That was interesting...
So make mine same as Sandwich then!
Posted 20 January 2005 - 02:44 PM
Posted 20 January 2005 - 02:54 PM
Posted 21 January 2005 - 02:38 AM
Posted 21 January 2005 - 07:35 AM
Posted 19 February 2005 - 05:39 PM
i also love the roast beef sandwhich of burger machine.....
hmmmm a lot of people seem to also love pastrami on rye.....iba nga lang talaga ang mga sandwhiches sa states....nothing over here seems to compare......siguro its because doon, meal na talaga yung sandwhich whereas over here, the sandwhich is just considered a snack....
Posted 23 February 2005 - 12:17 AM
Posted 23 February 2005 - 10:07 AM
Sweet onion chicken teriyaki mmmmm
and their low carb range is really good too!!
Posted 23 February 2005 - 11:01 AM
My Sweetie got the Pastrami Sandwich while I ordered the Corned Beef Sandwich. All the sandwiches are this size
Edited by quickie, 23 February 2005 - 11:04 AM.
Posted 23 February 2005 - 12:18 PM
Posted 23 February 2005 - 05:54 PM
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