Jump to content

Recommended Posts

i don't know...meron siguro but not much...you would really taste the cheese unlike most cheesecakes...actually, pwede rin mag set kahit walang gelatin...my uncle prepared once without gelatin and he jsut freezed it.

 

The book I read on baking says that a refrigerated cheesecake needs gelatin to get that texture...

 

Pero it might work din siguro na walang gelatin if you whip the cream cheese enough. Kasi as it is, cream cheese is rather dense...

 

Link to comment
question po, how can you tell if a cheesecake is a baked or refrigerated one? the refrigerated ones are cold?  :lol:  :lol:

 

i love cheesecakes but i don't know a thing about them, just how to eat. :)

 

tasted red ribbon's cheeecake last night, it melts in your mouth, yummy. :wub:

 

I tell by the color... the refrigerated ones are off white or creamy white, and usually may graham cracker (or some other form of) crust sya... Topped din sila with fruit or chocolate or what not. The texture is creamy, fluffy and smooth.

 

A baked cheesecake is yellowish in color and the texture is dense and thick, cake-ish.

 

Dibadiba ang sarap ng cheesecake sa red ribbon? Di pa ganon ka mahal... :wub:

Link to comment
I tell by the color... the refrigerated ones are off white or creamy white, and usually may graham cracker (or some other form of) crust sya... Topped din sila with fruit or chocolate or what not. The texture is creamy, fluffy and smooth.

 

A baked cheesecake is yellowish in color and the texture is dense and thick, cake-ish.

 

Dibadiba ang sarap ng cheesecake sa red ribbon? Di pa ganon ka mahal... :wub:

 

Thanks for the info, and you are right on the baked n refrigerated ones. :cool:

Link to comment
I tell by the color... the refrigerated ones are off white or creamy white, and usually may graham cracker (or some other form of) crust sya... Topped din sila with fruit or chocolate or what not. The texture is creamy, fluffy and smooth.

 

A baked cheesecake is yellowish in color and the texture is dense and thick, cake-ish.

 

Dibadiba ang sarap ng cheesecake sa red ribbon? Di pa ganon ka mahal... :wub:

 

aaahhh ganun pala yun, thanks Wyld :)

 

i prefer the refrigerated ones :D

 

oo nga, sarap yung sa redribbon, and oh, dun sa nagpost tungkol sa blueberry cheesecake, meron nun dun sa RR, charap :thumbsupsmiley:

Link to comment
Thanks for the info, and you are right on the baked n refrigerated ones. :cool:

 

Heheh cheesecake lovers unite! :cool:

 

Yan! :D

 

Sige I'll be waiting for that. :lol:

 

Opo among tunay :boo:

 

aaahhh ganun pala yun, thanks Wyld  :)

 

i prefer the refrigerated ones  :D

 

oo nga, sarap yung sa redribbon, and oh, dun sa nagpost tungkol sa blueberry cheesecake, meron nun dun sa RR, charap :thumbsupsmiley:

 

Argh I miss the cheesecake there. Iba ang pagka fluffy :wub:

 

Ako din I prefer the refrigerated ones... the baked ones are a bit too salty for me. :D

Link to comment
Guys n Gals,

 

  How about a CHEESCAKE EB???

 

  Saan tayong restuarant at How much the DAMAGE?

 

Suggestion - why dont you all agree to meet at an outdoor coffee place. Each of you can bring your fave cheesecake and you can meet and sample to your hearts content.

 

Or... try Claudettes. They have a Coffee Shop and their cheesecakes are pretty good. :)

 

Ok yan. Wyld! Sama ka? :lol:

 

Tadu! :D

 

 

da best ang cheesecake melissa  :thumbsupsmiley:

 

San yan dude?

Link to comment

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...